Results 41 to 50 of about 23,974 (264)

Impact of Cellulase and Lactic Acid Bacteria Inoculant to Modify Ensiling Characteristics and In Vitro Digestibility of Sweet Corn Stover and Cassava Pulp Silage

open access: yesAgriculture, 2021
Improving the productive performance of agricultural residue silage has practical relevance to sustaining livestock production. Sweet corn stover (SCS) and cassava pulp (CSVP) are widespread in the tropics as low-cost feed resources.
C. Kaewpila   +3 more
semanticscholar   +1 more source

Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains

open access: yesAgronomy, 2023
This study aimed to investigate the impacts of three organic acid salts and two bacterial additives on the fermentation profile, in vitro digestibility and gas production, and aerobic stability of total mixed ration (TMR) silage prepared with 10% fresh ...
Siran Wang   +5 more
doaj   +1 more source

Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage

open access: yesFrontiers in Microbiology, 2021
This study aimed to explore the changes in the microbial community on the silage material surface and during the ensiling process of whole-plant maize in different regions.
Yuan Huang   +5 more
semanticscholar   +1 more source

An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass ( Stapf.) silages [PDF]

open access: yesAnimal Bioscience, 2022
Objective This study aimed to investigate the fermentation profiles, bacterial community and predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) during ensiling.
Siran Wang   +4 more
doaj   +1 more source

Valorisation of Ensiled Fodder Beets

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
Fodder beets (Beta vulgaris L.) are especially respected for their high feeding value and high netto-energy yield per hectare. The price per nutritive value is lowest as compared to other forages. Preservation of fodders beets demands thorough cleaning without damaging and regularly occurs as a whole in well closed piles.
Lauwers, Thomas   +4 more
openaire   +3 more sources

Time of Day for Harvest Affects the Fermentation Parameters, Bacterial Community, and Metabolic Characteristics of Sorghum-Sudangrass Hybrid Silage

open access: yesmSphere, 2022
To characterize the effects of time of day for harvest on the fermentation parameters, bacterial community, and metabolic characteristics of sorghum-sudangrass hybrid (SSG) silage, SSG (vegetative stage) harvested at 7:00 (AM), 12:00 (M), and 17:00 (PM ...
Zhihao Dong   +4 more
doaj   +1 more source

Yeasts in Ensiled High-Moisture Corn [PDF]

open access: yesApplied Microbiology, 1966
A total of 1,365 yeasts were selected from ensiled high-moisture corn at various stages in the ensiling process to determine the sequence and relative numbers of yeast species. The yeast species most frequently isolated from freshly harvested corn were Candida parapsilosis and C. intermedia ;
H R, Burmeister, P A, Hartman
openaire   +2 more sources

Effect of ensiling on the feeding value of flint corn grain for feedlot beef cattle: A meta-analysis

open access: yes, 2021
The objective of this study was to review the effect of ensiling on the feeding value of flint corn grain and performance of feedlot cattle. In this meta-analysis, ensiled corn grain included both high-moisture corn and rehydrated corn grain.
F. A. Jacovaci   +3 more
semanticscholar   +1 more source

Influence of damaging and wilting red clover on lipid metabolism during ensiling and in vitro rumen incubation [PDF]

open access: yes, 2010
This paper describes the relationship between protein-bound phenols in red clover, induced by different degrees of damaging before wilting and varying wilting duration, and in silo lipid metabolism.
De Riek, J   +5 more
core   +2 more sources

Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features

open access: yesAgronomy
The objective of this study was to explore excellent silage production through co-ensiling whole-plant cassava and corn stalk, and different ratios of whole-plant cassava (0%, 10%, 20%, 30%, 40%, and 50%, fresh-matter basis) co-ensiled with corn stalk ...
Mao Li   +6 more
semanticscholar   +1 more source

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