Results 51 to 60 of about 23,974 (264)

The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China

open access: yesItalian Journal of Animal Science, 2022
Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic ...
Tongtong Dai   +6 more
doaj   +1 more source

Ensiling sugar beets: Effect of mixer feed used for co-ensiling on fermentation products and losses when ensiled in vacuum bags [PDF]

open access: yesAnimal Feed Science and Technology
Co-ensiling beets with other feeds allows for year-round feeding of beets and reduces the risk of dry matter (DM) loss as effluent from the silage. This study aimed to evaluate the effect of co-ensiling high DM beets with maize and grass/clover silage, grass seed straw, fresh beet pulp, and high DM concentrates (dried beet pulp, wheat distillers’ grain
Hvas, Emma Marie Vallentin   +4 more
openaire   +2 more sources

Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage

open access: yesItalian Journal of Animal Science, 2020
An experiment was conducted to investigate the effects of citric acid residue (CAR) and lactic acid bacteria (LAB) on fermentation quality and aerobic stability of alfalfa silage.
Xuxiong Tao   +7 more
doaj   +1 more source

Exploring the Epiphytic Microbial Community Structure of Forage Crops: Their Adaptation and Contribution to the Fermentation Quality of Forage Sorghum during Ensiling

open access: yesBioengineering, 2022
In this study, the effects of epiphytic microbiota from different forages on the fermentation characteristics and microbial community structure of forage sorghum silage were investigated. The gamma irradiated sterilized forage sorghum was treated through
Mudasir Nazar   +7 more
doaj   +1 more source

Diurnal Variation of Epiphytic Microbiota: an Unignorable Factor Affecting the Anaerobic Fermentation Characteristics of Sorghum-Sudangrass Hybrid Silage

open access: yesMicrobiology Spectrum, 2023
Forage epiphytic microbiota exhibits pronounced changes in composition and function throughout the day. However, the effects of these changes on silage fermentation are rarely explored. Here, we transplanted the epiphytic microbiota of sorghum-sudangrass
Zhihao Dong   +4 more
doaj   +1 more source

In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos [PDF]

open access: yes, 2016
This experiment compared silages obtained from 3 hybrids of sorghum grown on 2 farms of the Po Valley (one irrigated and one not), in terms of in vitro degradability, gas production (GP), and energy value.
Bailoni, Lucia   +3 more
core   +1 more source

Nutritional evaluation of wet brewers’ grains as substitute for common vetch in ensiled total mixed ration

open access: yesItalian Journal of Animal Science, 2020
The interest of ensiling total mixed ration for ruminants re-emerged in the last decades. In many situations, ensiled total mixed ration (ETMR) has been a sustainable alternative to efficiently handle wet by-products in ruminant diets.
Siran Wang   +6 more
doaj   +1 more source

Characteristics of isolated lactic acid bacteria and their effects on the silage quality [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2017
Objective Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage
Siran Wang   +7 more
doaj   +1 more source

EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS [PDF]

open access: yes, 2008
The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components.
Achmadi, Joelal   +5 more
core  

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

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