Results 61 to 70 of about 23,974 (264)

A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum [PDF]

open access: yes, 2014
Corrigendum to Irish Journal of Agricultural and Food Research, Volume 51, Number 1, 2012, pages 79–84.
King, Colman   +2 more
core  

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

open access: yesSustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa   +3 more
wiley   +1 more source

Technologies for restricting mould growth on baled silage [PDF]

open access: yes, 2007
End of project reportSilage is made on approximately 86% of Irish farms, and 85% of these make some baled silage. Baled silage is particularly important as the primary silage making, storage and feeding system on many beef and smaller sized farms, but is
Clipson, Nicholas J.W.   +13 more
core  

Possible ensiling of pumpkin (Cucurbitapepo) residues

open access: yesTURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, 2020
The aim of the current study was to determine the feasibility of ensiling pumpkin residues alone and with forage. For this purpose, chemical composition, nutritive values, and in vitro gas production of pumpkin residue silages were investigated. Pumpkin residue (PR), maize fodder (M), sugar beet pulp (SBP), and pomegranate pulp (PP) were ensiled alone,
İsmail ÜLGER   +3 more
openaire   +2 more sources

Prediction of organic acid concentration in BRS Capiaçu elephant grass silage

open access: yesGrassland Science, EarlyView.
Abstract This study aimed to develop prediction models for organic acid concentrations in Capiaçu grass (Pennisetum purpureum Schum) silage, based on fermentation parameters and chemical composition. Data were obtained from an experiment that evaluated BRS (Brazil Seeds) Capiaçu grass silage with the inclusion of dehydrated cashew pseudofruit ...
Isadora Osório Maciel Aguiar Freitas   +10 more
wiley   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

open access: yes, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Epidemiology of Salmonid Rickettsial Septicemia (SRS) in Farmed Salmon: The Role of Sea Lice Infestations in Mortality Risk

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Piscirickettsia salmonis , the causal agent of salmonid rickettsial septicemia (SRS), is the main pathogen affecting farmed salmonids in Chile. Outbreaks of SRS lead to substantial economic losses for producers. Many determinants related to SRS outcomes are still poorly understood.
Benjamín Diethelm‐Varela   +7 more
wiley   +1 more source

Novel genetic engineering technology which increases leaf lipid content modifies the ensiling properties of perennial ryegrass : a thesis presented in partial fulfillment of the requirements for the degree of Masters in Agricultural Science at Massey University, Palmerston North [PDF]

open access: yes, 2016
A novel strategy to increase the metabolisable energy (ME) yield of pastures has been the development of a genetic engineering technology which increases the leaf lipid content and biomass production of perennial ryegrass (PRG).
Beechey-Gradwell, Zachariah
core  

First Strike: Description of the Events at the First Salmon Farm Affected by the 2025 Algal Bloom in Northern Norway

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Harmful algal blooms (HABs) are a threat to fish welfare, occurring suddenly and unexpectedly causing significant consequences for fish and salmon farmers worldwide. Norwegian farmers have been facing this challenge at irregular intervals since the very beginning of the industry. This report describes the events on the first fish farm affected
Julie Seem   +6 more
wiley   +1 more source

The Microbiota Dynamics of Alfalfa Silage During Ensiling and After Air Exposure, and the Metabolomics After Air Exposure Are Affected by Lactobacillus casei and Cellulase Addition

open access: yesFrontiers in Microbiology, 2020
Both inoculants treatment and enzyme treatment promote the reproduction of lactic acid bacteria (LAB) to produce enough lactic acid to lower pH in silage.
Zongfu Hu   +7 more
semanticscholar   +1 more source

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