Results 71 to 80 of about 23,974 (264)
Chemical and Biological Technologies in Agriculture, 2023 A novel α-tocopherol-producing bacteria strain was isolated and identified as Bacillus tequilensis QH1 (QH1). The effects of QH1 strain inoculation alone (QH), combined with cell wall degradation enzyme (QC), or Lactiplantibacillus plantarum subsp ...
Qifeng Wu +5 more
doaj +1 more source
Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments [PDF]
, 2007 peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable ...
Clipson, Nicholas J.W. +4 more
core
Effect of cassava chips on quality of silage from fresh forage sorghum plus Cavalcade forage legume hay mixtures [PDF]
, 2014 Readers are free to share (to copy, distribute and transmit) and to remix (to adapt) the work under the conditions of Attribution, Noncommercial, and Share Alike (see http://creativecommons.org/licenses/by-nc-sa/3.0/)Two experiments investigated the ...
Higgs, David Edward Barry +2 more
core +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1769-1795, April 2026.Research frontiers in using biochar for heavy metal remediation. Abstract Heavy metal contamination of water has long been a serious environmental issue. Biochar and biochar‐based composites are emerging as effective and sustainable solutions for heavy metal removal due to their strong adsorption abilities and environmentally friendly nature.
Soumik Chakma +4 more
wiley +1 more source
Potential utilization of scallop viscera for solid waste management and as feedstuff for swine [PDF]
, 1987 Waste management has been identified as a major problem which will threaten the economic security of Florida's seafood industry within the next ten years (1). One of the primary concerns is treatment and disposal of solid wastes resulting from seafood
Johnson, D.D. +3 more
core
Quality of Forage Cactus Silage with the Addition of Hay from Forages Adapted to the Semiarid Region
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.This study investigated the effects of including hays from different forages adapted to the semiarid region on the forage cactus (Opuntia fícus‐indica (L.) Mill) silage quality. A completely randomized design, with five treatments was used: pure forage cactus and forage cactus associated with 30% hay from gliricidia (Gliricidia sepium), pornunça ...
Silvia C. Bento +10 more
wiley +1 more source
Ensiling for anaerobic digestion: A review of key considerations to maximise methane yields
, 2020 Growth in anaerobic digestion (AD) has expanded the use of silage to preserve crops intended for renewable energy generation. Preservation of seasonal crops and their residues is critical in a process that needs continuous feeding.
R. Villa +3 more
semanticscholar +1 more source
Italian Journal of Animal Science, 2022 The experiment was conducted to evaluate the effects of brewers’ spent grains (BSG) on the fermentation quality, chemical composition and in vitro parameters of mixed silage prepared with corn stalk, dried apple pomace and sweet potato vine.
Tongtong Dai +6 more
doaj +1 more source
Feed intake pattern, behaviour, rumen characteristics and blood metabolites of finishing beef steers offered total mixed rations constituted at feeding or ensiling [PDF]
, 2009 peer-reviewedTwo experiments were undertaken. In Experiment 1, behaviour, intake pattern and blood metabolites, were recorded for steers offered total mixed rations (TMR) based on grass silage and concentrates, and constituted either at ensiling (E-TMR)
Cummins, B. +3 more
core
Ensiling Possibilities of Some Plant Residues
Turkish Journal of Agriculture and Forestry, 1997 The present study was carried out to examine ensiling possibilities of some plant residues in laboratory type silo boxes. The plant residues used were cabbage, pumpkin and red pepper which were abundantly produced in the Black Sea Region. Four different silages were prepared in this experiment (white cabbage; alfalfa+pepper+white cabbage; urea+pumpkin ...
Sariçiçek B.Z., Erener G., Sarican C.
openaire +2 more sources