Results 11 to 20 of about 130,113 (297)

Pig meat quality from entire males

open access: yesAnimal, 2009
This paper constitutes an updated review of the production and meat quality aspects of rearing entire male pigs. Since a major obstacle in rearing entire males is the incidence of boar taint, possible methods for detection are also summarised.
K. Lundström   +2 more
doaj   +3 more sources

Weight and season affects androstenone and skatole occurrence in entire male pigs in organic pig production

open access: yesAnimal, 2015
To investigate the extent to which the level of androstenone and skatole decreases with a decrease in live weight and/or age at slaughter of entire male pigs produced under organic standards, 1174 entire male pigs were raised in parallel in five organic ...
R. Thomsen   +4 more
doaj   +4 more sources

Biochemical, nutritional and genetic effects on boar taint in entire male pigs

open access: yesAnimal, 2009
Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in entire ...
G. Zamaratskaia, E.J. Squires
doaj   +3 more sources

Boar taint in very small organic entire male pigs - preliminary results [PDF]

open access: yes, 2008
Very small entire male pigs can be part of a new concept of organic seasonal production of pigs. The concept includes outdoor production of small entire male pigs, very large female pigs and sows slaughtered after first litter.
Claudi-Magnussen, C., Kongsted, A.G.
core   +2 more sources

Carbon footprint of immunocastrated male fattening pigs compared to entire males, gilts, and surgically castrated males

open access: yesResources, Environment and Sustainability
Efforts to minimize the environmental impact of livestock production are essential for sustainable agriculture. Immunocastration, using products like Improvac®, offers an alternative to surgical castration, enabling the physiological advantages of ...
Julia Gickel, Christian Visscher
doaj   +2 more sources

The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method [PDF]

open access: yesScientia Agricola, 2023
This study aimed to determine the efficacy of a finishing diet added with sugar beet pulp to reduce backfat skatole of entire male pigs, using the optimised high-performance liquid chromatographic (HPLC) method.
Ricardo Pereira Pinto   +5 more
doaj   +1 more source

Effect of addition of dry distilled rose petals in the diet on the meat quality in entire male pigs [PDF]

open access: yesJournal of Central European Agriculture, 2021
The objective of this study was to assess the effect of addition of phytonutrients from dry distilled rose petals (DDRP) in the feed on the meat quality and boar taint of entire male pigs. A total of 30 male 146 days old pigs from Danube white breed with
Sonya Ivanova   +3 more
doaj   +1 more source

Adipose Tissue Gene Expression of Entire Male, Immunocastrated and Surgically Castrated Pigs [PDF]

open access: yesInternational Journal of Molecular Sciences, 2021
Differences in adipose tissue deposition and properties between pig male sex categories, i.e., entire males (EM), immunocastrates (IC) and surgical castrates (SC) are relatively well-characterized, whereas the underlying molecular mechanisms are still not fully understood.
Klavdija Poklukar   +7 more
openaire   +3 more sources

The effect of sex and slaughter weight on performance, carcass quality and gross margin, assessed on three commercial pig farms

open access: yesAnimal, 2020
Economic margins on pig farms are small, and changing slaughter weights may increase farm profitability. However, one can question if the optimal slaughter weight is the same for each sex.
A. Van den Broeke   +4 more
doaj   +1 more source

Evaluation of producing and marketing entire male pigs [PDF]

open access: yesNJAS: Wageningen Journal of Life Sciences, 2016
This paper presents the results of a research program that was aimed at evaluating: (1) sensory evaluation of meat from entire male pigs, (2) preventive measures to reduce boar taint prevalence, (3) accuracy of detection for boar taint, and (4) the relationship between farm management characteristics and levels of mounting and aggressive behaviour of ...
Backus, G.B.C.   +14 more
openaire   +1 more source

Home - About - Disclaimer - Privacy