Results 71 to 80 of about 130,757 (289)
"So bigge as bigge may be": tracking size and shape change in domestic livestock in London (AD 1220-1900) [PDF]
This study presents the analysis of 7966 individual cattle, sheep, pig and domestic hen bone measurements from 105 sites excavated in London dating to the period AD 1220–1900. Multiple episodes of size change are identified, although the speed and timing
Holmes, Matilda +2 more
core +1 more source
Itch‐induced tick removal (IITR): An acquired neuroimmune mechanism, itch‐induced tick removal, develops after repeated tick exposure, mobilizing T cells and macrophages at the tick bite site to trigger a rapid scratching response that facilitates timely tick removal within a critical window that precedes the transmission of many tick‐borne pathogens ...
Johannes S. P. Doehl +27 more
wiley +1 more source
Einfluss von Genotyp und Fütterung in der ökologischen Mast intakter männlicher Schweine. I: Ebergeruch [PDF]
Fattening of entire male pigs is a useful alternative to piglet castration but the problem of boar taint is still unresolved. The object of the present study was to test the effect of (i) two different terminal sire lines (Danish Duroc, Du vs.
Bussemas, Ralf +5 more
core
Serological responses and biomarker evaluation in mice and pigs exposed to tsetse fly bites [PDF]
Background: Tsetse flies are obligate blood-feeding insects that transmit African trypanosomes responsible for human sleeping sickness and nagana in livestock.
Caljon, Guy +6 more
core +3 more sources
A Functionally Conserved Enhancer is Critical for PGC1A Expression and Thermogenesis in Brown Fat
An evolutionarily conserved enhancer controls PGC1A expression and thermogenic activation in brown adipose tissue. Integrative multi‐omics analyses identify two BAT‐specific enhancers, with PGC1A‐En1 functioning as the dominant regulatory element that maintains thermogenic capacity across species.
Duo Su +10 more
wiley +1 more source
Feed interventions and skatole deposition [PDF]
Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core
Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction [PDF]
peer-reviewedBackground: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatability, including flavour, juiciness and overall acceptability.
Aslan, Ozlem +6 more
core +1 more source
This study presents a miniaturized bidirectional thermal stimulation system integrated with an electrode array enabling real‐time, bidirectional modulation and simultaneous recording of neural activity through localized heating and cooling. By monolithic integration of the Peltier element and with a silicon neural probe, the innovative system allows ...
Zoia Naumkina +6 more
wiley +1 more source
This study aimed to obtain a comprehensive look at the influence of castration on mRNA expression of the genes CYP2E1, CYP1A2, CYP2A19, HSD3B, SULT2A1 and SULT1A1 and their correlation with boar taint compounds (androstenone, skatole and indole) and ...
Anna Kubešová +6 more
doaj +1 more source
Economics of boar taint prevention without surgical castration in the pork chain [PDF]
An economic analyses of boar taint prevention without surgical castration is lacking. This paper explores currently feasible alternatives to surgical castration along the pork chain.
Backus, G.B.C. +3 more
core +1 more source

