Results 91 to 100 of about 2,193 (226)

EDIBLE INSECTS OF ASSAM: A COMPREHENSIVE STUDY OF ENTOMOPHAGY PRACTICES AMONG INDIGENOUS COMMUNITIES

, 2022
R. Basumatary
openalex   +2 more sources

Consumer acceptance and willingness to pay for direct and indirect entomophagy [PDF]

, 2021
Thomas Giotis, Andreas C. Drichoutis
openalex   +1 more source

Food Security Through Entomophagy

Advances in Economics, Business and Management Research, 2021
Khoong Tai Wai, Ow Mun Waei, Phuah Kit Teng, null Cokki   +3 more
openaire   +1 more source

From Novelty to Normalcy: Making Entomophagy a Common Diet

, 2021
Jingjing Tao
openalex   +2 more sources

A study on prevalence of the practice of entomophagy in Upper Brahmaputra Valley of Assam, North-East India

, 2020
Sudarshana Borah, Abhijit Boruah, Pallabi Sonowal, Dipsikha Bora   +3 more
openalex   +1 more source

The merits of entomophagy in the post COVID-19 world

, 2021
Hideyuki Doi, Remigiusz Gałęcki, Randy Nathaniel Mulia   +2 more
openalex   +2 more sources

Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae

Italian Journal of Animal Science
In the last decade, great attention was placed on insects to increase feed-food production without negatively affecting the environment. In this research study we compare three different insect species (Alphitobius diaperinus, Tenebrio molitor, and ...
Simona Mattioli, Filippo Fratini, Chiara Cacchiarelli, Valentina Martinis, Tiziano Tuccinardi, Gisella Paci, Alessandro Dal Bosco, Simone Mancini   +7 more
doaj   +1 more source

Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters

Food Quality and Preference, 2023
G. Sogari, F. Riccioli, R. Moruzzo, D. Menozzi, D. T. Tzompa Sosa, Jie Li, Aijun Liu, S. Mancini   +7 more
semanticscholar   +1 more source

Development and validation of Japanese version of alternative food neophobia scale (J-FNS-A): association with willingness to eat alternative protein foods

Frontiers in Nutrition
IntroductionFood neophobia (FN) is a psychological trait that inhibits one’s willingness to eat unfamiliar foods. It is related to the acceptance of insect foods and cultured meat, which are major protein alternatives to conventional meat, and is an ...
Mio Kamei, Misaki Nishibe, Fuyumi Horie, Yuko Kusakabe   +3 more
doaj   +1 more source

Entomophagy: Future Platform for Enhancing Food and Feed Security

, 2021
Subhajit Pal
openalex   +1 more source