Results 101 to 110 of about 1,003 (152)

Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods. [PDF]

Foods
Maciejewska M, Dąbrowska A, Cano-Lamadrid M.   +2 more
europepmc   +1 more source

Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon. [PDF]

J Insect Sci
Detilleux L, Bayendi Loudit S, Le Gall P, Francis F, Caparros Megido R, Dogot T.   +5 more
europepmc   +1 more source

Potential of edible insects as alternative protein source for the older adults. [PDF]

Curr Res Food Sci
Ke Y, Dai Z, Zhao Y, Yang Y, Wu H, Shang H, Cholewa J, Zanchi NE, Xia Z.   +8 more
europepmc   +1 more source

Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland. [PDF]

Foods
Ranga L, Panagiotou M, Noci F, Charalampidou M, Gkatzionis K, Dermiki M.   +5 more
europepmc   +1 more source

Consumer Perceptions and Acceptance of Edible Insects in Slovenia. [PDF]

Foods
Rehman N, Ogrinc N.
europepmc   +1 more source

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. [PDF]

Foods
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO.   +25 more
europepmc   +1 more source

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland. [PDF]

Foods
Platta A, Mikulec A, Radzymińska M, Kowalski S, Skotnicka M.   +4 more
europepmc   +1 more source

The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies. [PDF]

Foods
Gao Y, Chonpracha P, Li B, Ardoin R, Prinyawiwatkul W.   +4 more
europepmc   +1 more source