From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
Al-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source
A cross-cultural study of unwillingness to consume insects in Croatia, Lithuania, Portugal, Romania, and Mexico. [PDF]
Mariscal-Moreno RM +8 more
europepmc +1 more source
Editorial: Food of the future: insects. [PDF]
Mintah BK, Dabbour M.
europepmc +1 more source
Ethnoentomology (1952-2024): scientific production, emerging trends and research gaps. [PDF]
Andrade Junior J +2 more
europepmc +1 more source
Is Generation Z Ready to Engage in Entomophagy? A Segmentation Analysis Study. [PDF]
Kamenidou IE +4 more
europepmc +1 more source
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
G. Kasza +5 more
semanticscholar +1 more source
Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source. [PDF]
Cantalapiedra F, Juan-García A, Juan C.
europepmc +1 more source
Entomophagy and coprophagy in alcohol use disorder: A rare psychopathology
Purushottam Jangid +3 more
openalex +2 more sources

