Results 111 to 120 of about 1,003 (152)

The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union. [PDF]

Foods
Conway A, Jaiswal S, Jaiswal AK.
europepmc   +1 more source

Dual Role of <i>Sitophilus zeamais</i>: A Maize Storage Pest and a Potential Edible Protein Source. [PDF]

Insects
Mora Vásquez S, García-Lara S.
europepmc   +1 more source

Multielement Composition Analysis of Cicada as an Edible Insect and Dietary Risk Assessment. [PDF]

Toxics
Ding G, Liu M, Fang Y, Sun P, Han Y, Lian Y, Li W.   +6 more
europepmc   +1 more source

Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. [PDF]

Nutrients
Vanutelli ME, Adorni R, Leone PA, Luperini A, D'Addario M, Steca P.   +5 more
europepmc   +1 more source

What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed. [PDF]

Vet Sci
Boykin KL, Mitchell MA.
europepmc   +1 more source

Feasibility of Using <i>Tenebrio molitor</i> Larvae as an Alternative Protein Source. [PDF]

Foods
Agregán R, Echegaray N, Moraga-Babiano L, Pateiro M, Lorenzo JM.   +4 more
europepmc   +1 more source

Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024. [PDF]

Foods
Brai A, Pasqualini C, Poggialini F, Vagaggini C, Dreassi E.   +4 more
europepmc   +1 more source

Value-Added Foods: Composition, Sensory, and Consumer Research. [PDF]

Foods
Prinyawiwatkul W.
europepmc   +1 more source

Entomophagy: cultural history and future perspectives

openaire   +1 more source