Results 131 to 140 of about 1,003 (152)
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History of Entomophagy

1951
The earliest contact of man with insects was utilitarian and there is little doubt that he was initially attracted by their potentialities as food. This early development from Pithecanthropus to the primitive tribes inhabiting the tropics today has already been discussed.
openaire   +1 more source

Entomophagy

2008
James C. Dunford   +35 more
openaire   +1 more source

Entomophagy and Survival

Wilderness & Environmental Medicine, 1999
openaire   +2 more sources

Entomophagie

2018
Oliver Meixner   +1 more
openaire   +1 more source

Entomophagy in 3D Food Printing

2023
null Priya, Rajinder Kumar
openaire   +1 more source

Entomophagy

Gastronomica, 2012
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Entomophagy

Scientific American, 1992
openaire   +1 more source

ENTOMOPHAGY: REAL OPPORTUNITY OR ILLUSION?

2018
It is widely accepted that by 2050 the world will host 9 billion people (FAO, 2013). To cope this number, current food production will need to almost double. Land is scarce and expanding the area devoted to farming is rarely a viable or sustainable option (FAO, 2013).
Luca Iseppi   +2 more
openaire   +1 more source

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