Results 131 to 140 of about 2,193 (226)

A survey on entomophagy prevalence in Zimbabwe

, 2013
Shadreck Dube, Nomusa Dlamini, A Mafunga, Z Dhlamin, M Mukai, M Mukai   +5 more
openalex   +1 more source

Australian Dog Owners' Acceptance of Insect-Based Pet Food. [PDF]

Insects
Triggs A, Bless I, Danner L, Saarela M, Wilkinson K.   +4 more
europepmc   +1 more source

Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers

, 2020
Pernille Nørgaard Videbæk, Klaus G. Grunert   +1 more
openalex   +1 more source

Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods. [PDF]

Foods
Maciejewska M, Dąbrowska A, Cano-Lamadrid M.   +2 more
europepmc   +1 more source

A Survey of Public Opinion about Entomophagy in Erciyes University

, 2018
Ebubekir Yüksel, Ramazan Canhilal
openalex   +2 more sources

Peer Review #2 of "Diversity of edible insects in a Natural World Heritage Site of India: entomophagy attitudes and implications for food security in the region (v0.1)"

, 2020
vb Meyer-Rochow
openalex   +1 more source

Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon. [PDF]

J Insect Sci
Detilleux L, Bayendi Loudit S, Le Gall P, Francis F, Caparros Megido R, Dogot T.   +5 more
europepmc   +1 more source

Entomophagy: A Key to Space Agriculture

Entomophagy: A Key to Space Agriculture
Accepted: 2007-01-11 資料番号 ...
openaire  

Consumer Perceptions and Acceptance of Edible Insects in Slovenia. [PDF]

Foods
Rehman N, Ogrinc N.
europepmc   +1 more source

Potential of edible insects as alternative protein source for the older adults. [PDF]

Curr Res Food Sci
Ke Y, Dai Z, Zhao Y, Yang Y, Wu H, Shang H, Cholewa J, Zanchi NE, Xia Z.   +8 more
europepmc   +1 more source