Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. [PDF]
Liu Y +6 more
europepmc +1 more source
Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Goswami H, Bishoyi AK, Sanghvi G.
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Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers. [PDF]
Ai H +8 more
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Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]
Yao YY +10 more
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Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. [PDF]
Novotná T +5 more
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Oil yield and quality of four varieties of palm (Elaeis guineensis) grown in Brazil under irrigation. [PDF]
ANTONIASSI, R. +7 more
core
Preparation, physicochemical properties, and <i>in vitro</i> digestion characteristics of coconut diacylglycerol oil. [PDF]
Yin JJ +8 more
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An alternative method for production of microalgal biodiesel using novel lipase [PDF]
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The Versatility of NADES Across Applications. [PDF]
Freitas DS +3 more
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