Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil. [PDF]
J Food Sci Technol, 2016 Ghosh M +3 more
europepmc +1 more source
Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. [PDF]
Molecules, 2023 Souza-Gonçalves J +4 more
europepmc +1 more source
Interesterification of Glyceryl Trioctanoate Catalyzed by Sulfonic Silica-Based Materials: Insight into the Role of Catalysts on the Reaction Mechanism. [PDF]
Materials (Basel), 2023 Testa ML +3 more
europepmc +1 more source
Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics. [PDF]
Food Technol Biotechnol, 2015 Farfán M +3 more
europepmc +1 more source
Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuring. [PDF]
Food Chem XLi J +7 more
europepmc +1 more source
New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]
, 1996 Graille, Jean, Pina, Michel
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Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2. [PDF]
Mar DrugsReinoso F +10 more
europepmc +1 more source
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). [PDF]
J Food Sci Technol, 2015 Lee YY +5 more
europepmc +1 more source
Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends. [PDF]
FoodsZhang M +6 more
europepmc +1 more source
Triglycerides of medium-chain fatty acids: a concise review. [PDF]
J Food Sci Technol, 2023 Jadhav HB, Annapure US.
europepmc +1 more source