Results 81 to 90 of about 2,223 (160)

Enzymatic Interesterification of Blend of Soyphospholipid and Coconut Oil

Asian Journal of Chemistry, 2018
G. Saha, D.K. Bhattacharyya, M. Ghosh
openaire   +1 more source

Application of waste from biodiesel synthesis for the production of fuel pellets and biogas. [PDF]

Sci Rep
Gaidė I, Zvicevičius E, Žiūra K, Kazancev K, Sendžikienė E, Makarevičienė V.   +5 more
europepmc   +1 more source

Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes. [PDF]

Food Chem X
Wang J, Zhang K, Chen H, Lun J, Sun C, Zhang L, Sun S.   +6 more
europepmc   +1 more source

Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches. [PDF]

Food Technol Biotechnol, 2021
Hasibuan HA, Sitanggang AB, Andarwulan N, Hariyadi P.   +3 more
europepmc   +1 more source

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]

Foods
Alves V, Furtado GF, Roman MAS, Delboni LMP, Macedo JA, Vianna CLC, Luccas V, Macedo GA.   +7 more
europepmc   +1 more source

DEVELOPMENT OF ZERO TRANS BAKING SHORTENINGS BY ENZYMATIC INTERESTERIFICATION

Zeszyty Problemowe Postępów Nauk Rolniczych, 2018
Eliza Gruczyńska, Ewa Majewska, Katarzyna Tarnowska   +2 more
openaire   +1 more source

Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis [PDF]

, 2007
Vikbjerg, Anders Falk, Vikbjerg, Anders Falk, Xu, Xuebing   +2 more
core   +2 more sources

Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils. [PDF]

Molecules
Akbaş Ş, Osório NM, Ferreira-Dias S.
europepmc   +1 more source

Asymmetric chemoenzymatic synthesis of N-acetyl-alpha-amino esters based on lipase-catalyzed kinetic resolutions through interesterification reactions [PDF]

, 2014
Gonzalo Calvo, Gonzalo de, Gotor Fernández, Vicente, Gotor Santamaría, Vicente Miguel, Lavandera García, Iván, Lemos, Telma Leda Gomes de, Mattos, Marcos Carlos de, Oliveira, Maria da Conceição Ferreira de, Ricardo, Nágila Maria Pontes Silva, Silva, Marcos Reinaldo da   +8 more
core   +2 more sources

A review on preparation and application of low-calorie structured lipids in food system. [PDF]

Food Sci Biotechnol
Ijaz H, Sun S.
europepmc   +1 more source