Results 111 to 120 of about 2,330,172 (232)

Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice

Fermentation
The present work aimed to use cocoa pod husk (CPH) and its extracted pectin as a potential substrate for the production of pectinase and to test the enzyme produced in the clarification process of apple juice. CPH with a particle size of
Anderson Steyner Rozendo, Luciana Porto de Souza Vandenberghe, Patricia Beatriz Gruening de Mattos, Hervé Louis Ghislain Rogez, Carlos Ricardo Soccol   +4 more
doaj   +1 more source

Pectin-rich Banana Peel Varieties: A Low-cost Biomass for Pectinase Production by Aspergillus flavus in Solid-state Fermentation and its Effect on the Clarification of Orange Juice

BioResources
A total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid ...
Thankappan Sarasam Rejiniemon, Najla A. Alshaikh, Ashraf Atef Hatamleh, Selvaraj Arokiyaraj   +3 more
doaj  

Pectinase-assisted extraction of red dragon fruit (Hylocereus polyrhizus) juice: Process optimization and quality assessment

Food Chemistry Advances
Red dragon fruit (Hylocereus polyrhizus) is a nutritionally rich fruit; however, its high mucilage and pectin content hinder efficient extraction of clear, and high-yield juice without further processing.
Shailesh Janardan Veer, Prashant Anil Pawase, Samran Khalid, Rupanawar Hemantkumar Dattatraya, Omar Bashir, Gholamreza Abdi   +5 more
doaj   +1 more source

Pectinases: aplicações industriais e perspectivas Pectinolytic enzymes: industrial applications and future perspectives

Química Nova, 2007
Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methyl-esterified galacturonic acid residues linked by alpha-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of ...
Mariana Uenojo, Glaucia Maria Pastore
openaire   +1 more source

Production kinetics and characterization of pectinase enzyme from Aspergillus niger

South Asian Journal of Food Technology and Environment, 2015
Kamlesh Kumar Meena, Manoj Kumar Jaipal, Upendra Singh   +2 more
openaire   +1 more source

Bioprocess Optimization for Pectinase Enzymes Synthesized from Fungal Species Under Solid-State Fermentation Conditions

Pectinases represent a class of enzymes involved in the breakdown of pectin-rich compounds. The importance of pectinases are well documented as they command at least a quarter of all food enzymes and 70% of all the fruit and juice processing enzymes sold around the world, respectively.
Sylvester Owusu Boakye, Hilary Domakyaara Zakpaa   +1 more
openaire   +1 more source

Pilot scale production and characterization of pectinase enzyme fromAspergillus niger

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2015
KAMLESH KUMAR MEENA, V.N. PAWAR
openaire   +1 more source

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis. [PDF]

PLoS One
Siraj A, Ejaz U, Hassan M, Alorabi M, Alanazi AK, Sohail M.   +5 more
europepmc   +1 more source

Unveiling synergy in ultrasound-assisted enzymatic extraction: Role of treatment sequence and biomass complexity. [PDF]

Ultrason Sonochem
Kabawa B, Sampers I, Raes K.
europepmc   +1 more source

Customized Hemp Pulp Extraction via Laccase-Pectinase Pretreatment for Improved Waste Pulp Papermaking. [PDF]

ACS Omega
Dong X, Shi C, Wang Y, Hu F, Mondal AK, Tang Z.   +5 more
europepmc   +1 more source