Improved production of thermostable pectinase from novel Bacillus siamensis (BIOSMNF45) using computational-conventional approach. [PDF]
Sci RepSatpathy A, Mukherjee K, Nigam VK.
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Characterization of Microbes Involved in Anaerobic Fermentation of Various Jiaosu. [PDF]
Int J Food SciWang Y +5 more
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Microbial degradation of Diospyros melanoxylon biomass by Trichoderma atroviride for plant growth promotion of finger millet. [PDF]
Sci RepSwain SS +4 more
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Production and Characterization of Pectinase Through Solid-State Fermentation of Orange Peels by a Mutant Yeast Strain. [PDF]
Int J Food SciEjaz U +7 more
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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification. [PDF]
Sci RepOlaniyan SA +6 more
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Enhancing Phenolic Compound Recovery from Grape Pomace Residue: Synergistic Approach of Ultrasound- and Enzyme-Assisted Extraction. [PDF]
ACS OmegaStanek-Wandzel N +6 more
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Optimization of cultural conditions for pectinase production by <i>Diaporthe</i> isolate Z1-1N and its pathogenicity on kiwifruit. [PDF]
PeerJZhang SD +8 more
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Symbiotic bacteria participate in pectinolytic metabolism to enhance larval growth in Zeugodacus cucurbitae. [PDF]
Pest Manag SciChen G +9 more
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Studies on the Pectic Enzymes I. Action of Pectinase
Studies on the Pectic Enzymes I. Action of Pectinaseopenaire