Results 161 to 170 of about 1,969,969 (271)

The Influence of a Pectinase and Pectinase/hemicellulases Enzyme Preparations On percentage Pineapple Juice Recovery, Particulates and Sensory Attributes

Pakistan Journal of Nutrition, 2009
Bitange Nipa Tochi, Zhang Wang, Shi-Ying Xu, Wenbin Zhang   +3 more
openaire   +1 more source

Optimization of ultrasound-assisted enzymatic extraction of saponins from Panax zingiberensis stems and leaves. [PDF]

Sci Rep
Shen X, Wang Y, Deng H, Yang F, Luo X, Jiang W.   +5 more
europepmc   +1 more source

Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea. [PDF]

Foods
Wu D, He Y, Wen J, Zheng H, Zhao X, Yu P, Zhong N, Niu L, Li S, Lin Y, Huang H, Liu Z.   +11 more
europepmc   +1 more source

An Escherichia coli strain with recombinant Aspergillus spp. pectinase activity for application in bioscouring. [PDF]

J Genet Eng Biotechnol
Biswas A, Tuli SS, Dina RB, Tanim MTH, Nawar R, Akter T, Fatema K, Haque P, Sajib AA.   +8 more
europepmc   +1 more source

Optimization of Enzymatic Extraction and Vacuum-Assisted Evaporation Parameters for Banana Syrup Production. [PDF]

Int J Food Sci
Sujinda N, Chaichana N, Saengsuwan T, Varith J.   +3 more
europepmc   +1 more source

<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]

BioTech (Basel)
Kaissar FZ, Bouacem K, Benine ML, Mechri S, Sharma SR, Singh VK, Bakli M, Lebouachera SEI, Emiliani G.   +8 more
europepmc   +1 more source

Production of ethanol and clarification of apple juice by pectinase enzyme produced from Aspergillus terreus NCFT 4269.10

, 2016
B. Sethi, Amrita Satpathy, S. Tripathy, Sidarth Parida, Sameer K. Singdevsachan, B. Behera   +5 more
semanticscholar   +1 more source

Construction of pectinase gene engineering microbe and its application in tobacco sheets. [PDF]

Open Life Sci
Bai J, Peng X, Zhou Y, Hu Z, Qu L, Lu C, Xu C.   +6 more
europepmc   +1 more source

Optimization of Pre-Treatments to Overcome Stickiness-Related Hurdles and Enhance Drying Efficiency in Apple Pomace. [PDF]

Food Sci Nutr
Won HJ, Choi AJ.
europepmc   +1 more source

Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction

Journal of food science and technology, 2014
Boossara Thitiratsakul, P. Anprung
semanticscholar   +1 more source