Results 91 to 100 of about 10,991 (259)
British Journal of Clinical Pharmacology, Volume 91, Issue 7, Page 1947-1956, July 2025.Abstract Aim This study aims to conduct a hypothesis‐generating screening for acute cardiovascular effects of prescription medications. Methods This Danish nationwide screening study was conducted among incident cases of cardiovascular diseases, including myocardial infarction (MI), ischemic stroke (IS), heart failure (HF), venous thromboembolism (VTE),
Saad Hanif Abbasi +4 more
wiley +1 more source
Food Technology and Biotechnology, 2015 A liquid chromatography/ion trap mass spectrometry-based method to determine six ergot alkaloids and their isomers is presented. The samples were cleaned on neutral alumina-based solid-phase extraction cartridges.
Marcin Bryła +3 more
doaj +1 more source
Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway [PDF]
, 2013 Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012).
Beltrán Iturat, Eduardo +5 more
core +2 more sources
Food Frontiers, Volume 6, Issue 4, Page 1987-2010, July 2025.ABSTRACT Exposure to urban air pollution, particularly particulate matter (PM), has been correlated with an increased risk of neurodegenerative diseases, notably Alzheimer's and Parkinson's diseases. However, the mechanisms underlying the association between urban air pollution and neurodegenerative diseases remain unclear.
Parinee Kittimongkolsuk +10 more
wiley +1 more source
The Black Devil Called Ergot [PDF]
, 2010 The hypothesis that a certain fungus, known as ergot, might be somehow connected to the events occurring around Salem Village in 1691/2 has been controversial. The article “Ergotism: Satan Loose in Salem, ” by Linnda R.
Featherly, Joseph
core
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Under global food shortages and environmental challenges, the food industry is shifting from animal to plant proteins, coinciding with a rising prevalence of food allergies. Structural and functional differences between animal and plant proteins significantly influence their allergenic potential.
Lili Zhang, Vijaya Raghavan, Jin Wang
wiley +1 more source
Activities and Effects of Ergot Alkaloids on Livestock Physiology and Production
Toxins, 2015 Consumption of feedstuffs contaminated with ergot alkaloids has a broad impact on many different physiological mechanisms that alters the homeostasis of livestock.
James L. Klotz
doaj +1 more source
Effects of Toxic Fescue Exposure on Vaginal Microbial Communities of Crossbred Beef Cows [PDF]
, 2018 The consumption of toxic fescue by beef cattle results in several adverse physiological effects such as reduced reproductive success, severe vasoconstriction resulting in hoof sloughing, low body condition scores, hyperthermia, decreased prolactin levels,
Ratton, Abby
core +2 more sources
Is the Pathogenic Ergot Fungus a Conditional Defensive Mutualist for Its Host Grass? [PDF]
, 2013 201
Saikkonen, Kari +3 more
core +3 more sources
Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]
, 2001 Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
core +1 more source