CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)
Food ScienTech Journal, 2020 Cobia (Rachycentron canadum) is economically important fish with good prospects because of fast growing and easily cultured. Cobia is usually processed by many methods including steaming.
Nurjanah Nurjanah +3 more
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Estimates of primary production sources to Arctic bivalves using amino acid stable carbon isotope fingerprinting [PDF]
, 2018 Thesis (M.S.) University of Alaska Fairbanks, 2018Benthic invertebrates are a crucial trophic link in Arctic marine food webs. However, estimates of the contribution of primary production sources sustaining these organisms are not well characterized ...
Rowe, Audrey G.
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Evolutionary Covariant Positions within Calmodulin EF-hand Sequences Promote Ligand Binding [PDF]
, 2018 Intracellular calcium signaling is an essential regulatory mechanism through calcium-mediated signal transduction pathways involved in many cell processes, such as exocytosis, motility, apoptosis, excitability, transcription, and muscle contraction.
Vaidyanathan, Uma
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Characterization of Functional Properties Fish Protein Concentrate of Skipjack Roe (Katsuwonus Pelamis) [PDF]
, 2013 By product that rich in protein such as fish roes are potential as raw material for protein concentrate. This research aimed to utilize skipjack roes to produce protein concentrate and to characterize its functional properties. The method used to extract
Rieuwpassa, F. J. (Frets) +2 more
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A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer
Cancer & MetabolismBackground Amino acids are critical to tumor survival. Tumors can acquire amino acids from the surrounding microenvironment, including the serum. Limiting dietary amino acids is suggested to influence their serum levels.
TashJaé Q. Scales +10 more
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Effect of Processing Methods on Amino Acid and Fatty Acid Composition of Parkia biglobosa Seeds
Applied SciencesParkia biglobosa (PB) is among the various underexploited nutritious plants. A comparative study was conducted on the effect processing PB has on the amino and fatty acid composition.
Foluso Oluwagbemiga Osunsanmi +4 more
doaj +1 more source
Determination of essential amino acid requirement of prawn (radioisotopic tracer method) [PDF]
, 1982 The requirement of essential amino acids (EAA) are generally estimated on the basis of the following parameters: (1) The weight gain in the feeding experiments using the test diets (amino acid-diets) whose protein sources were replaced entirely or ...
Kanazawa, Akio
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Nutritional upgrading for omnivorous carpenter ants by the endosymbiont
BMC Biology, 2007 Background Carpenter ants (genus Camponotus) are considered to be omnivores. Nonetheless, the genome sequence of Blochmannia floridanus, the obligate intracellular endosymbiont of Camponotus floridanus, suggests a function in nutritional upgrading of ...
Mueller Martin J +6 more
doaj +1 more source
The Nuclease Activity of the Yeast Dna2 Protein, Which Is Related to the RecB-like Nucleases, Is Essential in Vivo [PDF]
, 2000 Saccharomyces cerevisiae Dna2 protein is required for DNA replication and repair and is associated with multiple biochemical activities: DNA-dependent ATPase, DNA helicase, and DNA nuclease.
Budd, Martin E. +2 more
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Squilla protein: chemical composition and nutritive value [PDF]
, 1982 Protein extract prepared from squilla (Grato squilla nepa), a commercially unexploited crustacean, was analysed for crude protein and essential amino acids.
Lekshmy Nair, A. +2 more
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