Results 111 to 120 of about 1,887 (154)

Characterization of the flavor profile and microbial-driven mechanism of characteristic flavor formation in Yuxi Taihe Douchi. [PDF]

Sci Rep
Wu C, Wu H, Jin R, Liang J, Tong X.
europepmc   +1 more source

Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future development. [PDF]

J Food Sci Technol
Edris AE, Salama HH.
europepmc   +1 more source

Investigating the potential scabicidal activities of three essential oils: gaining mechanistic insights through in vitro contact bioassay and molecular docking. [PDF]

BMC Complement Med Ther
Wahman R, Mohamed S, Bayoumi S, Morsy R, Shafie S, Abdelraheem N, Abdelaziz F, Hussein S, Ibrahim R, Mohammed N, Yones D, Mohammed S, Ahmad A.   +12 more
europepmc   +1 more source

Chemical analysis, repellent, larvicidal, and oviposition deterrent activities of plant essential oils against <i>Aedes aegypti</i>, <i>Anopheles gambiae</i>, and <i>Culex quinquefasciatus</i>. [PDF]

Front Insect Sci
Abbas MG, Binyameen M, Azeem M, Majeed S, Sarwar ZM, Nazir A, Sharif MMI, Parveen A, Mozūratis R.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Conformational, structural and vibrational studies of estragole

Vibrational Spectroscopy, 2021
Abstract Structural and conformational investigations were carried out at the B3LYP/6-311++G** level using the Gaussian 09 software. Vibrational spectra along with other related parameters like molecular geometries; APT charges etc were computed to analyze the experimentally measured Raman and IR spectra.
Rohit Kumar Yadav, Bhoopendra Yadav, Gaurav Srivastav, Omkant Jha, R.A. Yadav   +4 more
openaire   +1 more source

Estragol aus Estragon

Chemie in unserer Zeit, 2018
ZusammenfassungEstragol ist ein in vielen Pflanzen aus L‐Phenylalanin gebildetes Phenylpropanoid. Es kommt auch im ätherischen Öl des Französischen Estragons vor, aus dem es destillativ abgetrennt wurde. Estragon zählt neben Schnittlauch, Petersilie und Kerbel zu den vier Fines Herbes der französischen Haute Cuisine.
Agneta Prasse, Klaus‐Peter Zeller, Hans‐Ullrich Siehl, Stefan Berger, Dieter Sicker   +4 more
openaire   +1 more source

Estragole‐induced behavioural changes in rats

Phytotherapy Research, 2004
AbstractCroton zehntneri is a popular plant used in the Brazilian folk medicine. Recently, the use of its essential oil showed depressive activity on the central nervous system (CNS). Chemical studies show that estragole (ES) is one of the main compounds of this oil.
Rosana M, Cosentino, Maria C B, Norte, Carlos A, Lazarini   +2 more
openaire   +2 more sources