Results 11 to 20 of about 93,150 (178)
Revista Española de Nutrición Humana y Dietética, 2021 Introducción: La dieta mediterránea (DM) es reconocida como un patrón dietético sostenible y saludable; sin embargo, la adhesión de los estudiantes universitarios a sus recomendaciones es baja.
Fabiola Vilugrón Aravena +4 more
doaj +1 more source
Mind the housing inclusion gap: The voice of people with disabilities in German housing politics
European Policy Analysis, Volume 9, Issue 3, Page 271-289, Summer 2023., 2023 Abstract Accessible housing is essential for disabled and elderly people with physical restraints to live independently. In reality, however, there is a considerable lack of accessible housing in Germany. While investigating the reasons for this insufficient supply, this article discusses the underlying policy mix and scrutinizes German accessible ...
Melanie Slavici
wiley +1 more source
pykanto: A python library to accelerate research on wild bird song
Methods in Ecology and Evolution, Volume 14, Issue 8, Page 1994-2002, August 2023., 2023 Abstract Studying the vocalisations of wild animals can be a challenge due to the limitations of traditional computational methods, which often are time‐consuming and lack reproducibility. Here, I present pykanto, a new software package that provides a set of tools to build, manage, and explore large sound databases.
Nilo Merino Recalde
wiley +1 more source
An evaluation of the role of US consumer's institutional trust for food eco‐label preferences
World Food Policy, Volume 9, Issue 1, Page 50-71, May 2023., 2023 Abstract Demand for sustainable food products has continued to grow in the past decade. Consumers have not only expressed more interest in environmentally friendly products, but producers have been willing to expand and market sustainable products. As a signal, eco‐labels are intended to communicate about specific environmental product properties from ...
Samantha L. Mosier
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Revista Justicia y Derecho, 2023 Este artículo describe desde una caracterización propia del Derecho & Periodismo el escenario de debilidad institucional experimentado por Colombia en lo concerniente al etiquetado de los alimentos ultra procesados, evidenciando un ámbito donde se ...
Juliana Castellanos Díaz +2 more
doaj +1 more source
Automated detection of frog calls and choruses by pulse repetition rate
Conservation Biology, Volume 35, Issue 5, Page 1659-1668, October 2021., 2021 Abstract Anurans (frogs and toads) are among the most globally threatened taxonomic groups. Successful conservation of anurans will rely on improved data on the status and changes in local populations, particularly for rare and threatened species.
Sam Lapp +6 more
wiley +1 more source
Edutec, 2013 En este trabajo presentamos un proyecto de etiquetaje automático de objetos de aprendizaje. Destacando la importancia del etiquetado de materiales para favorecer su reusabilidad, se realiza un análisis de los problemas que nos encontramos para añadir ...
Jordi Juárez Mecías +1 more
doaj +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran +7 more
wiley +1 more source
Packaging: herramienta del marketing para el posicionamiento de una marca en Andahuaylas
Revista Venezolana de Gerencia, 2021 La presente investigación tiene como objetivo analizar si el empaque permite posicionar una marca en la ciudad de Andahuaylas - Perú, sabiendo que este atributo influye en la decisión de compra de los consumidores.
Roxana Zúñiga Oscco +3 more
doaj +1 more source