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Performance and perception on front-of-package nutritional labeling models in Brazil [PDF]
Revista de Saúde Pública, 2021 OBJECTIVE: To evaluate the performance and perception of five models of front-of-package nutrition labeling (FOPNL) among Brazilian consumers. METHODS: Cross-sectional study, which applied an online questionnaire to 2,400 individuals, allocated randomly
Luisete Moraes Bandeira +3 more
doaj +3 more sources
Association between Use of Nutritional Labeling and the Metabolic Syndrome and Its Components [PDF]
International Journal of Environmental Research and Public Health, 2019 In this study, we looked into the association between the diagnosis of metabolic syndrome (MetS) and nutritional label awareness. This study used data from the Korea National Health and Nutritional Examination Survey (KNHANES) for the years 2007 to 2015.
Hyung-Sub Jin +2 more
exaly +5 more sources
Does nutritional labeling increase healthy eating fallacy? An exploration into young Indian’s purchase behavior [PDF]
Management Science Letters, 2013 The paper examines young consumers’ responses towards nutritional labeling, it’s information content and the importance of the functional characteristics of these labels as perceived by young consumers in making informed purchase decisions through ...
Suraj Kushe Shekhar, P.T. Raveendran
doaj +2 more sources
Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: results from a quasi-experimental study [PDF]
Frontiers in NutritionIntroductionNoncommunicable diseases (NCDs) are a leading global health concern, linked to poor dietary choices and misperceptions about food healthfulness.
Patricio Pérez-Armijo +7 more
doaj +2 more sources
Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements.
Mee-Young Joe
doaj +1 more source
“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale +33 more
openaire +5 more sources
A Nutritional Label for Rankings [PDF]
Proceedings of the 2018 International Conference on Management of Data, 2018 Algorithmic decisions often result in scoring and ranking individuals to determine credit worthiness, qualifications for college admissions and employment, and compatibility as dating partners. While automatic and seemingly objective, ranking algorithms can discriminate against individuals and protected groups, and exhibit low diversity.
Ke Yang 0003 +5 more
openaire +2 more sources
Une stratégie de la connaissance négative
Revue d'anthropologie des connaissances, 2021 The food industry and food retail industry are strategic in France and have been facing successive crises concerning health and nutritional quality of food products as well as a rapid increase in food-related diseases, inducing increased distrust of food
Christophe Serra-Mallol
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Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
openaire +2 more sources
Frontiers in Nutrition, 2022 One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers.
Alessandro Rangel Carolino Sales Silva +2 more
doaj +1 more source