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Super Fibonacci Graceful Labeling [PDF]
, 2011 Approaching topics such as Smarandache-Fibonacci triple, graceful labeling, Fibonacci graceful labeling, super Smarandache-Fibonacci graceful graph, super Fibonacci graceful ...
Sridevi, R. +2 more
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FRONT-OF-PACK LABELING OF FOOD PRODUCTS: EVOLUTION, CHARACTERISTICS, CHALLENGES AND PROSPECTS
Journal of Social SciencesIn the dynamic landscape of the food industry, front-of-pack labeling serves as a crucial tool for "dialogue" between producers and consumers. This mechanism helps to quickly and efficiently identify nutritional characteristics and serves as an effective
CHIRSANOVA, Aurica +4 more
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The present situation and influence factors of nutrition labeling in catering food in China
Zhongguo shipin weisheng zazhi, 2023 Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan +5 more
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SCOOTER: A compact and scalable dynamic labeling scheme for XML updates [PDF]
, 2012 Although dynamic labeling schemes for XML have been the focus of recent research activity, there are significant challenges still to be overcome. In particular, though there are labeling schemes that ensure a compact label representation when creating ...
O\u27Connor, Martin F. +4 more
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Revista GICOSLa obesidad infantil en México alcanza una prevalencia de 36.5%, siendo un problema de salud pública prioritario, asociado a enfermedades crónicas y altos costos para el sistema de salud.
Claudia Nieto Morales +2 more
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, 2023 This document contains basic label requirements of the Fair Packaging and Labeling Act (FPLA), Food Allergen and Consumer Protection Act (FALCPA), and the Nutritional Labeling Act (NLEA)
South Carolina Department of Agriculture
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, 2023 Calorie labels may be the most important predictor of dietary choices among college students. The Saudi Food and Drug Authority (SFDA) has imposed calorie labels on the menus of restaurants and cafes.
Kholoud B. Alabdulkarem +6 more
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FoodsAlgae are a booming resource in the food industry due to their several health benefits. This study assesses the impact of the combined use of selected macro- and microalgae to improve the nutritional profile and the labeling of a vegetable cream by the ...
Teresa Muela +4 more
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Conocimientos, actitudes y prácticas en relación al etiquetado nutricional. Un estudio de revisión
Revista GICOS, 2023 El alarmante crecimiento de la tasa de enfermedades crónicas no transmisibles alrededor del mundo, varios países han adoptado medidas destinadas a reducir dicha tasa a través de estrategias como el implemento de un etiquetado obligatorio en los productos
Jéssica Guevara, Carmen Viteri
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An empirical determination of consumers’ reaction to nutritional labeling of pre-packaged food products in Lagos, Nigeria [PDF]
International Journal of Development and Sustainability, 2012 The incidence of diet induced diseases such as cancer, high blood pressure, stroke, cardiovascular/heart disease, diabetes, obesity, osteoporosis and malnutrition are rampant in our world today and therefore topical.
Ben. E.A. Oghojafor +2 more
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