Results 41 to 50 of about 759,966 (208)
Indian Journal of Medical SpecialitiesBackground: There is an increase in the incidence of obesity and overweight in the country with concomitant rise in noncommunicable diseases (NCDs). Improper diet along with reduced physical activity plays an important risk factor in the development of ...
Rodney Preetham Vaz +3 more
doaj +1 more source
BMC Public Health, 2020 Background Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help consumers make informed and healthier food choices. We aimed to investigate the effect of the FOP labels used in the Latin American region on consumers’ shopping ...
Alejandra Jáuregui +7 more
doaj +1 more source
Journal of Advance Research in Business Management and Accounting (ISSN: 2456-3544), 2016 This paper aims to highlight the importance of nutrition labeling. This FDA propose technique helps the consumers to make good nutrition choices. Application of Nutrition labeling is a must Therefore, the suggested model is particularly useful to understand the domain specific label utilization and its utmost importance.
openaire +1 more source
Nutritional labelling in restaurants: Whose responsibility is it anyway? [PDF]
International Journal of Contemporary Hospitality Management, 2010 PurposeThe purpose of this paper is to explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK.Design/methodology/approachThe research was approached from the perspective of the consumer with the intention of gaining an insight into personal attitudes towards ...
Alexander, Matthew +2 more
openaire +3 more sources
RealizAção, 2017 The Federal University of Grande Dourados (UFGD), engaged in social issues in the region, created in 2006 a Social Incubator, which develops actions for a beneficiary public, with action in the socioeconomic and political spheres.
Thales Henrique Barreto Ferreira +4 more
doaj +1 more source
Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics [PDF]
The majority of consumers report making frequent use of nutritional labeling when purchasing food products. However, certain segments appear to place a greater emphasis on food product labels than others.
Italia, John, Govindasamy, Ramu
core
PERSPECTIVE OF FEDERAL PUBLIC POLICY REPRESENTATIVES ON FOOD LABELS
Demetra, 2017 Purpose: Knowing the perspective of federal public policy representatives on food labels in Brazil. Methodology: It is a descriptive, exploratory, qualitative approach, in which representatives of institutions responsible for the elaboration and review ...
Mônica Cecília Santana Pereira +3 more
doaj +1 more source
HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS [PDF]
Previous research on the relationship between diet and health has increased consumer interest in the nutritional content of specific foods. Federal programs, such as the Dietary Guidelines for Americans and The Food Pyramid, have had similar impacts.
Schupp, Alvin R. +2 more
core
Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core
CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN [PDF]
This study estimates the value of policies that would mandate labeling of beef from cattle produced with growth hormones or fed genetically modified corn.
Fox, John A., Lusk, Jayson L.
core