Results 61 to 70 of about 759,966 (208)
Nutrition labeling is a critical dietary tool; however, the potential benefits and significant challenges persist in translating nutrition labeling into meaningful behavior change.
Makhayel Sultan Alkaabi +5 more
doaj +1 more source
INTRODUCCIÓN: en Colombia es escasa la información sobre el contenido de ácidos grasos y vitaminas en margarinas y esparcibles comercializados en el ámbito local.
Lorena A Bolívar C, Olga L Mora G
doaj
This paper aims to examine the relationship between attitude toward nutritional label, social influence, nutritional labeling knowledge, and nutritional facts panel (NFP) label use toward packaged edible oils.
Priya Kolappalur Mariappan +2 more
doaj +1 more source
Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers. [PDF]
Prates SMS +4 more
europepmc +1 more source
Food Labels: Implications for U.S. Agricultural Imports [PDF]
Labels have been used to make food attributes transparent and to satisfy the increasing consumer demand for information about food credence values. Several types of prevalent U.S.
Henneberry, Shida Rastegari +1 more
core
Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán +2 more
doaj +1 more source
A THEORY ON INFORMATION AND ITS APPLICATION TO THE EFFECT OF LABELING ON FOOD PRODUCTS [PDF]
Food Consumption/Nutrition/Food Safety,
Sexton, Richard J.
core
El reglamento de etiquetado nutricional para alimentos preenvasados de Costa Rica basado en la normativa del Codex Alimentarius entró en vigencia en el 2002. En este mismo año, se realizó una investigación con el propósito de describir la situación basal
A Blanco-Metzler +2 more
doaj
Background: The purpose of food labeling is to tell consumers about important information–nutritional facts and ingredients of the food they purchase. Nowadays, noncommunicable diseases cause high morbidity as well as mortality.
Purva D. Patil +2 more
doaj +1 more source
Food labeling as a tool for food and nutrition security in a quilombola family farming agroindustry [PDF]
: Food labeling in quilombola family farming agroindustries serves as a strategic communication tool for preserving traditional identities, facilitating commercial integration, and promoting food and nutrition security (FNS).
Juliel Conceição Barreto +5 more
doaj +2 more sources

