Results 61 to 70 of about 759,966 (208)

Nutrition labeling in the United Arab Emirates food environment: A narrative review of consumer awareness and behavior

open access: yesAdvances in Biomedical and Health Sciences
Nutrition labeling is a critical dietary tool; however, the potential benefits and significant challenges persist in translating nutrition labeling into meaningful behavior change.
Makhayel Sultan Alkaabi   +5 more
doaj   +1 more source

Ácidos grasos, vitamina e y rotulado nutricional de margarinas y esparcibles comercializados en Bogotá, Colombia Fatty acids, vitamin E and nutritional labeling of margarines and spreads commercialized in Bogota, Colombia

open access: yesRevista Colombiana de Cardiología, 2010
INTRODUCCIÓN: en Colombia es escasa la información sobre el contenido de ácidos grasos y vitaminas en margarinas y esparcibles comercializados en el ámbito local.
Lorena A Bolívar C, Olga L Mora G
doaj  

Consumer’s Use of Nutrition Facts Panel Label in Packaged Edible Oils: An Application of Reciprocal Determinism Theory

open access: yesSAGE Open
This paper aims to examine the relationship between attitude toward nutritional label, social influence, nutritional labeling knowledge, and nutritional facts panel (NFP) label use toward packaged edible oils.
Priya Kolappalur Mariappan   +2 more
doaj   +1 more source

Food Labels: Implications for U.S. Agricultural Imports [PDF]

open access: yes
Labels have been used to make food attributes transparent and to satisfy the increasing consumer demand for information about food credence values. Several types of prevalent U.S.
Henneberry, Shida Rastegari   +1 more
core  

Critical evaluation of the discrepancy between whole and refined foods: nutritional implications

open access: yesNAJFNR
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán   +2 more
doaj   +1 more source

Situación basal de la información nutricional declarada en las etiquetas de los alimentos comercializados en Costa Rica

open access: yesArchivos Latinoamericanos de Nutrición
El reglamento de etiquetado nutricional para alimentos preenvasados de Costa Rica basado en la normativa del Codex Alimentarius entró en vigencia en el 2002. En este mismo año, se realizó una investigación con el propósito de describir la situación basal
A Blanco-Metzler   +2 more
doaj  

Awareness and perception of consumers regarding food labels on packaged foods with special emphasis on front of package labels

open access: yesJournal of Dr. NTR University of Health Sciences
Background: The purpose of food labeling is to tell consumers about important information–nutritional facts and ingredients of the food they purchase. Nowadays, noncommunicable diseases cause high morbidity as well as mortality.
Purva D. Patil   +2 more
doaj   +1 more source

Food labeling as a tool for food and nutrition security in a quilombola family farming agroindustry [PDF]

open access: yesCiência Rural
: Food labeling in quilombola family farming agroindustries serves as a strategic communication tool for preserving traditional identities, facilitating commercial integration, and promoting food and nutrition security (FNS).
Juliel Conceição Barreto   +5 more
doaj   +2 more sources

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