Results 71 to 80 of about 89,672 (304)
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang +21 more
wiley +1 more source
Autoimmune Encephalitis in Acute Care—Pathology, Diagnosis, and Management
ABSTRACT Autoimmune encephalitis (AE) is characterized by immune‐mediated inflammation of the brain parenchyma, presenting with various neurological syndromes, including but not limited to seizures, altered consciousness, neuropsychiatric symptoms, and movement disorders.
Suneesh Thilak +9 more
wiley +1 more source
CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS [PDF]
Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995).
Montgomery, Donna E. +2 more
core +1 more source
A Microbial Lipid‐ATP Synthase Axis Fuels NK Cell Antitumor Activity
This study focuses on the mechanism by which gut microbiota‐derived outer membrane vesicles (OMVs) regulate NK cell antitumor activity. B. intestinalis is identified to decrease extra‐intestinal tumor growth via its OMVs enriched in sphingosine (SP).
Kaiyuan Yu +16 more
wiley +1 more source
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread
Front-of-pack labeling (FOPL) may represent an important instrument for the food industry in the promotion of food product reformulation. The present cross-sectional study used salt reduction in packaged breads as a case study, aiming to investigate ...
Daniela Martini +6 more
doaj +1 more source
HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS [PDF]
Previous research on the relationship between diet and health has increased consumer interest in the nutritional content of specific foods. Federal programs, such as the Dietary Guidelines for Americans and The Food Pyramid, have had similar impacts.
Montgomery, Donna E. +2 more
core +1 more source
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions. [PDF]
On December 17, 2018, the North American branch of the International Life Sciences Institute (ILSI North America) convened a workshop "Can We Begin to Define a Healthy Gut Microbiome Through Quantifiable Characteristics?" with >40 invited academic ...
Antonopoulos +177 more
core +2 more sources
Glutamine deprivation triggers transient DNA damage yet activates adaptive repair in hepatocellular carcinoma cells. We identify TRIB3 as a stress‐induced nuclear scaffold that associates with DDX5 and G‐quadruplex DNA atBRCA1 andRAD51AP1 promoters. TRIB3 loss increases G4 accumulation, suppresses HR gene transcription, elevates γ‐H2A.X, and sensitizes
Qiang Ji +10 more
wiley +1 more source
RCEP member countries WTO study on measures for trade in food labelling in the past decade
ObjectiveTo summarize the characteristics and overall development trends of food labeling trade measures in various countries in the past decades, providing technical reference for national adjustments to food safety supervision measures and trade ...
ZHENG Xuan +3 more
doaj +1 more source

