Results 91 to 100 of about 759,966 (208)
Archivos Latinoamericanos de NutriciónUna categoría de alimento de amplio consumo por la población es el pan, constituyendo una de las principales fuentes de sodio en la alimentación, a pesar de ser moderada en sal. Mientras, los snacks o bocadillos tienen un elevado contenido de sodio, pero
María de los Ángeles Montero -Campos +2 more
doaj
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS [PDF]
In 2002, Chicago and Denver consumers were surveyed and participated in an experimental auction to elicit willingness to pay for country-of-origin labeling (COOL) of beef. Survey results indicate the majority of consumers (73%) were willing to pay an 11%
Umberger, Wendy J. +3 more
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Multi-argument classification for semantic role labeling [PDF]
, 2008 This paper describes a Multi-Argument Classification (MAC) approach to Semantic Role Labeling. The goal is to exploit dependencies between semantic roles by simultaneously classifying all arguments as a pattern.
Smith, Tony C., Lin, Chi-San Althon
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LABEL USE AND IMPORTANCE RANKINGS FOR SELECTED MILK LABELING ATTRIBUTES [PDF]
Results from a random telephone survey of households in 13 southern states suggest that 80 percent of respondents use labels when making food purchasing decisions.
McLean-Meyinsse, Patricia E. +2 more
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Nutritional labeling of food products [PDF]
, 1974 12 pages; includes drawings. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Packard, V. S..
Packard, V. S.
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Nutritional Labeling Today: What Consumers Want - and What They Understand [PDF]
, 2010 Findings from consumer surveys and studies about nutritional labeling tend to be hard to compare, because the methodologies they use and questions they address are quite varied.
Hagen, Kornelia
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Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil. [PDF]
Nutrients, 2019 Duran AC +4 more
europepmc +1 more source
Labeling genetically modified food in India: Economic consequences in four marketing channels [PDF]
In 2006, India proposed a draft rule requiring the labeling of all genetically modified (GM) foods and products derived thereof. In this paper, we use primary and secondary market data to assess the economic implications of introducing such a mandatory ...
Gruère, Guillaume, Bansal, Sangeeta
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EMERGING ROLES FOR FOOD LABELS: INFORM, PROTECT, PERSUADE [PDF]
Every day, food producers and processors provide products consumed by 250 million people in this country. Each of those consumers is affected by the content of their foods.
Henneberry, Shida Rastegari +1 more
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Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? [PDF]
Public debate continues over whether the United States should regulate genetically modified (GM) foods by imposing a mandatory labeling policy. This paper develops a model that shows that a voluntary GM-labeling policy results in higher welfare than a ...
Huffman, Wallace +3 more
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