Results 91 to 100 of about 36,451 (302)

Dielectric‐Confinement‐Induced in‐Plane Photoelectric Anisotropy in Isotropic Quasi‐1D γ‐GaS Nanoribbon

open access: yesAdvanced Science, EarlyView.
We investigate the geometry‐governed optoelectronic anisotropy arising from dielectric confinement in quasi‐1D γ‐GaS nanoribbons with intrinsically isotropic atomic structures. Dielectric mismatch between the nanoribbon and its surroundings leads to a general polarization‐dependent photoresponse during near‐field scattering.
Jiawei Jing   +16 more
wiley   +1 more source

Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics

open access: yes
The majority of consumers report making frequent use of nutritional labeling when purchasing food products. However, certain segments appear to place a greater emphasis on food product labels than others.
Italia, John, Govindasamy, Ramu
core  

Nutritional Regulation and International Trade in APEC Economies: The New Chilean Food Labeling Law

open access: yes, 2019
In many countries, economic growth has induced a general change in eating patterns, from high rates of malnutrition, to recurrent obesity problems and other health related issues in the population.
Boza, Sofia   +2 more
core  

NFYB Integrates Hormonal Signals into Tissue Allometry by Promoting Protein Biosynthesis

open access: yesAdvanced Science, EarlyView.
In the American cockroach, NFYB acts as a spatiotemporin that translates distinct hormonal cues into tissue‐specific allometry. Juvenile hormone activates NFYB in the early fat body, while 20‐hydroxyecdysone induces it in late wing pads. NFYB then promotes protein biosynthesis via core translational machinery, driving differential growth across the ...
Fangfang Liu   +11 more
wiley   +1 more source

Factors Influencing Consumer Purchasing Decisions for Fruit Drinks:The Role of Nutritional Claims in Gampaha District, Sri Lanka

open access: yesИкономика и управление на селското стопанство
Nutritional claims refer to statements or labels on food and beverage products that highlight their nutritional content, health benefits, or ingredient-related attributes.
S. S. K. De Silva   +3 more
doaj   +1 more source

HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS

open access: yes
Previous research on the relationship between diet and health has increased consumer interest in the nutritional content of specific foods. Federal programs, such as the Dietary Guidelines for Americans and The Food Pyramid, have had similar impacts.
Schupp, Alvin R.   +2 more
core  

Highlights and criticalities of food labeling on consumer's health [PDF]

open access: yes
openFood labeling plays a crucial role in guiding consumer choices, influencing dietary habits, and ultimately impacting public health. Properly designed food labels can empower consumers to make informed decisions by providing essential information ...
SAFAR, GAELLE
core  

Ligand‐Defined Interfacial Chemistry Enables Instant and Sequence‐General DNA Chemisorption on Gold Nanoparticles Toward Label‐Free SERS With Single‐Base Resolution

open access: yesAdvanced Science, EarlyView.
Ascorbic Acid‐Engineered Interface Enables Universal DNA Functionalization on Gold Nanoparticles: Attenuating electrostatic repulsion and leveraging synergistic hydrogen‐bonding interactions significantly lowers the kinetic barrier for DNA adsorption, enabling rapid and sequence‐general functionalization of non‐thiolated DNA‐requiring only a single ...
Guangping Li   +9 more
wiley   +1 more source

Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review

open access: yesAcademia Nutrition and Dietetics
Nutrition labeling assists consumers in making informed food choices and promotes essential principles for public health. However, the list of ingredients is not included in its scope.
Mariana V. S. Kraemer   +5 more
doaj   +1 more source

Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province, North pf Iran

open access: yesJournal of Community Health Research, 2022
Introduction: Food labels can be beneficial instruments for patients with chronic diseases to take care of the health. The study aimed to assess knowledge, attitude and practice of patients with chronic diseases about food labeling and effects of ...
Samira Rabiei   +2 more
doaj  

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