The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception. [PDF]
Weiler CEJ +4 more
europepmc +1 more source
HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD [PDF]
Consumers are increasingly considering information on the safety and process (how foods are produced) attributes of food in making their buying decisions.
Caswell, Julie A.
core
Influence of Infographics on Consumer Perception of Organ-Enhanced Ground Beef. [PDF]
Douglas SL +6 more
europepmc +1 more source
Sociodemographic differences in the understanding of front-of-pack nutrition labeling, perception of healthfulness, and food purchase intention in Brazil. [PDF]
de Jesus Paviotti HB +3 more
europepmc +1 more source
Is nutritional labeling associated with individual health? The effects of labeling-based awareness on dyslipidemia risk in a South Korean population. [PDF]
Kim JY +6 more
europepmc +1 more source
This research analyzes marketing-based strategies for influencing health consciousness in influencing snack purchasing decisions for the Generation Alpha segment, with a focus on optimizing the marketing mix through a mediating role of front-of-pack ...
Dian Siti Rohmah +2 more
doaj
Front-of-Package Nutrition Labeling for Foods and Beverages Marketed to Children: Behavioral, Nutritional, and Cognitive-Affective Outcomes and Methodological Quality-A Systematic Review. [PDF]
Soares F, Cruz R.
europepmc +1 more source
Beyond Nutrient Profiling: Strengths, Limitations, and Emerging Challenges for Nutri-Score and Related Front-of-Pack Labeling Systems. [PDF]
Demarquoy J.
europepmc +1 more source
Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study. [PDF]
Hummel G +7 more
europepmc +1 more source
Food choice determinants and perceptions of healthy eating and food safety among online food delivery application users in Saudi Arabia: a cross-sectional study. [PDF]
Alruwaili NW, Alharbi A.
europepmc +1 more source

