Results 101 to 110 of about 36,451 (302)
Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
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SuFEx‐Enabled Reprogramming of Flavonoids for Selective α‐Glucosidase Covalent Inhibition
Selective inhibition of intestinal α‐glucosidase remains limited by poor enzyme specificity and off‐target metabolic effects. Here, SuFEx click chemistry is used to reprogram natural flavonoids into covalent inhibitors with enhanced α‐glucosidase selectivity and controlled reactivity. This strategy enables effective regulation of carbohydrate digestion
Fengyu Guo +14 more
wiley +1 more source
This study estimates the value of policies that would mandate labeling of beef from cattle produced with growth hormones or fed genetically modified corn.
Fox, John A., Lusk, Jayson L.
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Eutectic mixtures from trans‐vaccenic acid (TVA) and stearic acid, which served as phase‐change material to encapsulate IR780, forming NIR‐responsive nanoparticles. IR780@TVA LNPs induce photothermal therapy and initiate adaptive anti‐tumor immunity.
Kang Liu +12 more
wiley +1 more source
Comparative analysis of adaptive and general labeling methods for soybean leaf detection
Soybeans are important due to their nutritional benefits, economic role, agricultural contributions, and various industrial applications. Effective leaf detection plays a crucial role in analyzing soybean growth within precision agriculture.
Yuseok Jeong +13 more
doaj +1 more source
Blood‐based amino acid patterns measured by 19F NMR reveal hidden metabolic changes in colorectal cancer. By analyzing how these amino acids interact as a network, machine learning models identify patients at higher risk of recurrence and metastasis.
Ji‐Yeon Lee +9 more
wiley +1 more source
Labeling Policies in Food Markets: Private Incentives, Public Intervention, and Welfare Effects
This study considers the welfare impact of labeling policies of agricultural commodities with specific characteristics. Using a model of vertical differentiation, the effects on equilibrium and welfare levels are calculated.
Zago, Angelo M., Pick, Daniel H.
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Biodegradable Zn‐Based Implants: Progress, Challenges, and Pathways toward Clinical Translation
Exploring biodegradable Zn‐based implants offers a promising pathway to next‐generation biomedical devices with balanced degradation and biocompatibility. A comprehensive overview of biodegradable Zn‐based implants, covering their biological significance, material design principles, and advanced engineering strategies is provided.
Panfeng Zhao +10 more
wiley +1 more source
CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS
Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995).
Schupp, Alvin R. +2 more
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Nutritional labeling, from a consumers viewpoint [PDF]
: Nutritional labeling is a consumer’s tool when it comes to taking decisions about their nutrition, for the health maintenance and prevention of disease.
Restrepo Mesa, Sandra Lucía +2 more
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