Results 81 to 90 of about 89,672 (304)
How Interdisciplinary Interventions Can Improve the Educational Process of Children Regarding the Nutritional Labeling of Foods. [PDF]
Castagnoli JL, Santos EFD, Novello D.
europepmc +1 more source
Nutritional Labeling Today: What Consumers Want - and What They Understand [PDF]
Findings from consumer surveys and studies about nutritional labeling tend to be hard to compare, because the methodologies they use and questions they address are quite varied.
Kornelia Hagen
core
A zebrafish model carrying an identical human RHO S334X allele reveals two independent genetic layers shaping retinitis pigmentosa (RP) severity: a protective 3‐bp cis‐regulatory insertion that attenuates transgene expression, and a dominant trans‐acting modifier that restores a severe phenotype.
Cong Cui +9 more
wiley +1 more source
Nutrition labeling is a critical dietary tool; however, the potential benefits and significant challenges persist in translating nutrition labeling into meaningful behavior change.
Makhayel Sultan Alkaabi +5 more
doaj +1 more source
Nutritional Labeling Today: What Consumers Want - and What They Understand
Findings from consumer surveys and studies about nutritional labeling tend to be hard to compare, because the methodologies they use and questions they address are quite varied.
Hagen, Kornelia
core
Natural Variation of NAR5 Determines Nitrogenase Activity and the Yield in Soybean
This study identified NAR5, a gene encoding a subtilisin‐like protease, that regulates nitrogenase activity in soybean nodules. Overexpressing NAR5 delayed nodule senescence, enhancing nitrogenase activity, yield, and low‐nitrogen tolerance. The elite haplotype NAR5HapI‐1 linked to superior nitrogenase activity and greater seed weight has been ...
Chao Ma +11 more
wiley +1 more source
INTRODUCCIÓN: en Colombia es escasa la información sobre el contenido de ácidos grasos y vitaminas en margarinas y esparcibles comercializados en el ámbito local.
Lorena A Bolívar C, Olga L Mora G
doaj
Critical evaluation of the discrepancy between whole and refined foods: nutritional implications
Background: Contemporary dietary guidelines increasingly promote whole foods due to their purported nutritional superiority, including essential micronutrients, phytochemicals, and dietary fiber.
Miguel Angel Caro Roldán +2 more
doaj +1 more source
Environmental cadmium exposure disrupts testicular homeostasis through a novel intercellular communication axis. Stressed Sertoli cells release extracellular vesicles carrying damage‐associated molecular patterns and mitochondrial fragments, which activate macrophages via TLR4/NF‐κB signaling.
Jianfeng Ma +17 more
wiley +1 more source
Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers. [PDF]
Prates SMS +4 more
europepmc +1 more source

