Results 21 to 30 of about 89,672 (304)

Rotulagem nutricional: você sabe o que está comendo?

Brazilian Journal of Food Technology, 2012
O rótulo tem por função orientar o consumidor sobre os constituintes dos alimentos, promovendo escolhas alimentares saudáveis. No entanto, isto não significa que os consumidores o estejam utilizando como uma ferramenta para a escolha dos alimentos que ...
Giovanna da Silva Cavada, Flávia Fernandes Paiva, Elizabete Helbig, Lúcia Rota Borges   +3 more
doaj   +1 more source

Consumer preferences for food labeling: what ranks first? [PDF]

, 2015
In the EU food market, different food labeling schemes co-exist with the aim of informing customers and providing trust on different quality characteristics of food products.
de-Magistris, Tiziana, Gracia Royo, Azucena   +1 more
core   +1 more source

Study on nutrition labeling optimization based on augmented reality

Shipin yu jixie, 2022
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj   +1 more source

“Front-of-pack” nutrition labeling

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale, Cairella Giulia, Sofi Francesco, Erba Daniela, Campanozzi Angelo, Danesi Francesca, Iacoviello Lucia, Martini Daniela, Pellegrini Nicoletta, Rossi Laura, Vaccaro Salvatore, Battistini Nino Carlo, Bo Simona, Bordoni Alessandra, Brighenti Furio, Casini Alessandro, Casiraghi Maria Cristina, Ciappellano Salvatore, Colantuoni Antonio, D'Elia Lanfranco, del Rio Daniele, Macchia Paolo Emidio, Oriani Govannangelo, Parpinel Maria, Pinto Alessandro, Polito Angela, Porrini Marisa, Riso Patrizia, Russo GianLuigi, Scalfi Luca, Scazzina Francesca, Sieri Sabina, Simonetti Paolo, Verduci Elvira   +33 more
openaire   +5 more sources

How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment

Frontiers in Nutrition, 2022
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors
Marcela de Alcantara, Gastón Ares, Rosires Deliza   +2 more
doaj   +1 more source

Enlightenment of the Latest Version of the General Rules for Nutrition Labelling of Prepackaged Foods in the Food Market in China

Shipin gongye ke-ji, 2022
Nutritional information is one of the most important parts of prepackaged food packaging, and its main role is to provide consumers with a description of nutritional information.
Ruolin SONG, Xiaohui GUO
doaj   +1 more source

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

Dietetics
Accurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen, Reina Ikaga, Ai Yasudomi, Naho Sasaki, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto   +6 more
doaj   +1 more source

Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol

Frontiers in Nutrition, 2022
Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used by
Carlene Starck, Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore   +8 more
doaj   +1 more source

Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]

, 2019
BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah, Harbaugh, Allen G., McCrory, Megan A., Roberts, Susan B.   +3 more
core   +1 more source

Nutrition Labeling

, 2017
Discusses how to read nutrition labels on food to make the best choices when shopping.
Lloyd E. Metzger, S. Suzanne Nielsen
openaire   +3 more sources