Results 21 to 30 of about 759,966 (208)

Rotulagem nutricional: você sabe o que está comendo?

Brazilian Journal of Food Technology, 2012
O rótulo tem por função orientar o consumidor sobre os constituintes dos alimentos, promovendo escolhas alimentares saudáveis. No entanto, isto não significa que os consumidores o estejam utilizando como uma ferramenta para a escolha dos alimentos que ...
Giovanna da Silva Cavada, Flávia Fernandes Paiva, Elizabete Helbig, Lúcia Rota Borges   +3 more
doaj   +1 more source

The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

Journal of Epidemiology, 2021
Background: Previous Japanese studies have led to the erroneous conclusion of antioxidant capacity (AOC) intakes of the overall Japanese diet due to limitations in the number and types of food measured, especially in rice and seafood intake.
Megumi Tsubota-Utsugi, Jun Watanabe, Jun Takebayashi, Tomoyuki Oki, Yoshitaka Tsubono, Takayoshi Ohkubo   +5 more
doaj   +1 more source

Study on nutrition labeling optimization based on augmented reality

Shipin yu jixie, 2022
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj   +1 more source

How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment

Frontiers in Nutrition, 2022
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors
Marcela de Alcantara, Gastón Ares, Rosires Deliza   +2 more
doaj   +1 more source

Vertex Graceful Labeling-Some Path Related Graphs [PDF]

, 2013
Treating subjects as vertex graceful graphs, vertex graceful labeling, caterpillar, actinia graphs, Smarandachely vertex m ...
Balaganesan, P., Renuka, J., Selvaraju, P.   +2 more
core   +1 more source

Nutrition Labeling

, 2017
Discusses how to read nutrition labels on food to make the best choices when shopping.
Lloyd E. Metzger, S. Suzanne Nielsen
openaire   +3 more sources

Enlightenment of the Latest Version of the General Rules for Nutrition Labelling of Prepackaged Foods in the Food Market in China

Shipin gongye ke-ji, 2022
Nutritional information is one of the most important parts of prepackaged food packaging, and its main role is to provide consumers with a description of nutritional information.
Ruolin SONG, Xiaohui GUO
doaj   +1 more source

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

Dietetics
Accurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen, Reina Ikaga, Ai Yasudomi, Naho Sasaki, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto   +6 more
doaj   +1 more source

Super Mean Labeling of Some Classes of Graphs [PDF]

, 2012
Approaching topics as Smarandachely super m-mean labeling, Smarandachely super m-mean graph, super mean labeling, super mean ...
P.Jeyanthi, D.Ramya, Jeyanthi, P., Ramya, D.   +3 more
core   +1 more source

Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol

Frontiers in Nutrition, 2022
Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used by
Carlene Starck, Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore   +8 more
doaj   +1 more source