Results 21 to 30 of about 36,451 (302)

Rotulagem nutricional: você sabe o que está comendo?

Brazilian Journal of Food Technology, 2012
O rótulo tem por função orientar o consumidor sobre os constituintes dos alimentos, promovendo escolhas alimentares saudáveis. No entanto, isto não significa que os consumidores o estejam utilizando como uma ferramenta para a escolha dos alimentos que ...
Giovanna da Silva Cavada, Flávia Fernandes Paiva, Elizabete Helbig, Lúcia Rota Borges   +3 more
doaj   +1 more source

Study on nutrition labeling optimization based on augmented reality

Shipin yu jixie, 2022
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj   +1 more source

How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment

Frontiers in Nutrition, 2022
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors
Marcela de Alcantara, Gastón Ares, Rosires Deliza   +2 more
doaj   +1 more source

Enlightenment of the Latest Version of the General Rules for Nutrition Labelling of Prepackaged Foods in the Food Market in China

Shipin gongye ke-ji, 2022
Nutritional information is one of the most important parts of prepackaged food packaging, and its main role is to provide consumers with a description of nutritional information.
Ruolin SONG, Xiaohui GUO
doaj   +1 more source

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

Dietetics
Accurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen, Reina Ikaga, Ai Yasudomi, Naho Sasaki, Toshiro Kobori, Masuko Kobori, Hidemi Takimoto   +6 more
doaj   +1 more source

Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol

Frontiers in Nutrition, 2022
Background:Nutrient criteria underlying front-of-pack food labeling programs can play an important role in improving dietary intakes. Currently, no methodology for the development or update of nutrient criteria has been published, nor the methods used by
Carlene Starck, Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore   +8 more
doaj   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

The present situation and influence factors of nutrition labeling in catering food in China

Zhongguo shipin weisheng zazhi, 2023
Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan, WANG Kunlun, WANG Qihe, HE Wenxing, DENG Taotao, FANG Haiqin   +5 more
doaj   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Labeling Guidance

, 2023
This document contains basic label requirements of the Fair Packaging and Labeling Act (FPLA), Food Allergen and Consumer Protection Act (FALCPA), and the Nutritional Labeling Act (NLEA)
South Carolina Department of Agriculture
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