Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing. [PDF]
Rev Saude PublicaGaviria-Salinas L +3 more
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Epidemiol Serv SaudeDavies VF +3 more
europepmc +1 more source
¿Reforma de salud en Ecuador como modelo de éxito? Crítica al número especial de la Revista Panamericana de Salud Pública. [PDF]
Rev Panam Salud Publica, 2017 Torres I, López-Cevallos D.
europepmc +1 more source
¿Qué determina nuestra alimentación? ¿Cómo podemos mejorar nuestra alimentación desde una actitud más crítica y reflexiva? [PDF]
, 2017 Marín García, Irene
core +1 more source
Impact of policies restricting advertising, promotion, and sponsorship of sugar-sweetened beverages: A systematic review. [PDF]
Rev Peru Med Exp Salud PublicaGuarnieri L +6 more
europepmc +1 more source
UE: el proyecto de "Libro verde sobre las normativas relativas a los productos alimenticios" y la "Directiva general". Perspectivas de reorganización del Derecho alimentario comunitario [PDF]
, 1995 González Vaqué, Luis
core
Effectiveness, barriers, and facilitators of overweight and obesity prevention strategies in Latin America; a scoping review and qualitative study in Colombia. [PDF]
Lancet Reg Health AmProaño GV +7 more
europepmc +1 more source
[Food labeling in Ecuador: implementation, results, and pending actions]. [PDF]
Rev Panam Salud Publica, 2017 Díaz AA +5 more
europepmc +1 more source