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A Window into the Nubian Diet: A Case Study of Food Crop Storage in the Kingdom of Dongola (Fourteenth to Eighteenth Centuries CE), Northern Sudan. [PDF]
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Traditional Wisdom for Modern Sustainability: A Dish-Level Analysis of Japanese Home Cooking in NHK Today's Cooking. [PDF]
NutrientsFu R, Yamanaka Y.
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Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
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Metabolome and Essential Element Analyses of Five Underutilized European Crops Reveal Their Nutritional Properties and Potential to Diversify the European Food System. [PDF]
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Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions. [PDF]
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Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents. [PDF]
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Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of <i>Acheta domesticus</i> and <i>Antheraea pernyi</i> Pupae Powders. [PDF]
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