Results 151 to 160 of about 66,188 (163)

Predicting Tourists' Intention to Try Local Cuisine Using a Modified Theory of Reasoned Action: The Case of New Orleans

Journal of Travel and Tourism Marketing, 2010
Heesup Han
exaly  

Creativity and Innovation Patterns of Haute Cuisine Chefs

Journal of Culinary Science and Technology, 2013
Jose Albors-garrigos, Purificación García-Segovia   +1 more
exaly  

A model of historical development and future trends of Italian cuisine in America

International Journal of Hospitality Management, 2010
Woo Gon Kim
exaly  

“Shhhhh, on existe…”: Haute Cuisine,Subversion Televised, and the ‘Denaturalization’ against Dehumanization of the European Nation State in Sarah Maldoror’s TelefilmUn Dessert pour Constance(1980)

2020
openaire   +1 more source

The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences

Asia Pacific Journal of Tourism Research, 2015
David L Jones
exaly  

Reflecting on a phenomenological study of creativity and innovation in haute cuisine

International Journal of Contemporary Hospitality Management, 2012
Marc B Stierand, Viktor Dörfler
exaly  

From Label to Practice: The Process of Creating New Nordic Cuisine

Journal of Culinary Science and Technology, 2013
Jesper Strandgaard Pedersen, Silviya Svejenova   +1 more
exaly  

Reinterpreting Tradition to Innovate: The Case of Italian Haute Cuisine

Industry and Innovation, 2015
Antonio Messeni Petruzzelli, Tommaso Savino   +1 more
exaly  

A European tobacco advertising ban

Ca-A Cancer Journal for Clinicians, 1998
exaly  

Commentary on “European Consensus Statement on Lung Cancer”

Ca-A Cancer Journal for Clinicians, 1998
exaly