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From a Mediterranean to a European Cuisine, from Spain to the Americas

openaire   +1 more source

ROADSIDE CUISINE ROUND THE WORLD

Lancet, The, 1980
exaly  

On the idea of novelty in cuisine

International Journal of Gastronomy and Food Science, 2012
exaly  
2. zero hunger
spices
turkish food
ethnoichthyology
food culture
food-cultural studies
european consumers
food presentation
food acceptance
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