Nutrition Culture of Indigenous Peoples in the Context of Socio-Cultural Space of Post-Soviet Russia [PDF]
Гуманитарный векторThe article analyzes the process of formation of new food traditions among the indigenous peoples of Russia in the period of 1992–2000. The diversity and variety of methodological concepts, an interdisciplinary approach in historical science at the ...
Vyacheslav A. Kudashkin
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Personality Traits and Eating Habits in a Large Sample of Estonians [PDF]
, 2012 Objectives: Diet has health consequences, which makes knowing the psychological correlates of dietary habits important. Associations between dietary habits and personality traits were examined in a large sample of Estonians (N = 1,691) aged between 18 ...
Allik, Jueri +5 more
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Processing plants for food: Experimental grinding within the ERC-project PLANTCULT
Journal of Lithic Studies, 2020 PlantCult Project aims to explore the role of culinary traditions and innovations through their impact on shaping the social landscape in ancient Europe over long time periods (from the Neolithic period to the Iron Age) and large territories.
Maria Bofill +4 more
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Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020
Foods, 2021 Spices are a popular ingredient in cuisine worldwide but can pose a health risk as they are prone to fungal infestation and mycotoxin contamination.
Darina Pickova +3 more
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Destination image analytics through traveller-generated content [PDF]
, 2019 The explosion of content generated by users, in parallel with the spectacular growth of social media and the proliferation of mobile devices, is causing a paradigm shift in research. Surveys or interviews are no longer necessary to obtain users' opinions,
Mariné Roig, Estela
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SOLUTIONS TO COMBAT THE EFFECTS OF THE CORONAVIRUS PANDEMIC ON TOURISM IN OUR COUNTRY [PDF]
Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2021 The crisis in tourism must be understood as an unforeseen event whose character affects the normal course of tourism and which reduces or cancels tourist arrivals (UNWTO, 2013).
LUCIAN IRINEL ILINCA, MIRELA MAZILU
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Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
Afriques, 2014 In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them.
Kenneth G. Kelly, Diane Wallman
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Relation between creative teaching and sustainable practices in cultural heritage tourism [PDF]
Turističko Poslovanje, 2016 This paper is primarily concerned with alternative teaching methodologies. Creative teaching methodologies place the student at the center of the learning process. This paper is a case study of 'Orion - promotion of the Vučedol culture' project as a self-
Rašperić Ružica +2 more
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2006 International Pinot Noir Celebration Program [PDF]
, 2006 This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Agrotourism-Representative Issues And Pro Arguments
Scientific Papers Animal Science and Biotechnologies, 2023 Many governments from European Union recognize the fact that agrotourism and rural tourism represents one way that can save the agriculture in that in the coming year’s rural tourism and agrotourism will become representative elements for rural area, the
Ramona Ciolac
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