Results 81 to 90 of about 66,188 (163)

Imported allergens in Italy: an emerging issue

Italian Journal of Pediatrics
Imported allergens are involved in many allergic reactions, with unexpected and unusual implications. They can be involved in developing asthma, allergic rhinoconjunctivitis, Hymenoptera venom allergies and food allergies.
Luca Pecoraro, Mattia Giovannini, Francesca Mori, Simona Barni, Riccardo Castagnoli, Stefania Arasi, Carla Mastrorilli, Francesca Saretta, Lucia Liotti, Lucia Caminiti, Angela Klain, Mariannita Gelsomino, Michele Miraglia Del Giudice, Elio Novembre   +13 more
doaj   +1 more source

EXAMINING NORTHERN EUROPEAN CUISINE IN THE CONTEXT OF GASTRONOMY (KUZEY AVRUPA MUTFAĞININ GASTRONOMİ BAĞLAMINDA İNCELENMESİ)

Gastronomy, which is about good food and nutrition, is the whole of social and scientific studies that work with many branches of science, how food and drink resources should be used, and cultural and artistic information about the region. Gastronomy is utilized to understand the culinary culture of a specific region or community. The Northern European
Altın, Elif, Dülger Altıner, Dilek
openaire   +1 more source

Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. [PDF]

J Hum Nutr Diet
Defries D, Danchuk C, Stebbing JA, Petkau JC, Blewett H.   +4 more
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]

Foods
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc   +1 more source

Identification of factors associated with foreign substance contamination in restaurant food. [PDF]

Sci Rep
Jung M, Park S.
europepmc   +1 more source

Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting. [PDF]

Aging Clin Exp Res
Maggi S, Ecarnot F, Gianfredi V, Nucci D, Veronese N, Lei L, Hu M, Avart C, Capurso A, Chen L, Hachem F, Yang H, Logrieco AF, Magli M, Mai Q, Palla F, Predieri S, Rizzoli R, Rogoli D, Santino A, Silano M, Simeoni M, Trichopoulou A, Volpe R, Wang Y, Wu J, Xiaohui M, Chen X, Zhang X, Yujie L, Zanetti M, Picci G.   +31 more
europepmc   +1 more source

Reflections on the Life and Art of the Chagossian Painter Clément Siatous [PDF]

, 2011
Jeffery, Laura, Johannessen, S.
core   +1 more source

The development of the "Laab Nuer Model" for food safety management in handling traditional Lanna cuisine in Thailand. [PDF]

PLoS One
Keawdounglek V, Chaiyakul S, Aunkham A.
europepmc   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source