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European food law code

N/A, 2012
In recent years, consumers have been more demanding as regards the food they include in their diet. In order to respond to these concerns, the regulatory bodies have adopted a significant number of rules, which the entire food sector has to abide by.This body of rules in operation today takes the shape of a vast and complex network, of which those ...
Collart Dutilleul, François, Nihoul, Paul   +1 more
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Introduction to European Food Law and Regulation

2016
European food law provides for strict legal standards for foodstuffs, food ingredients and food packaging as well as for food labeling and advertising. Food manufacturers and distributors are therefore well advised to acquaint themselves with the applicable legal prerequisites before placing their products on the European market.
exaly   +2 more sources

FOOD LAW HARMONISATION WITHIN THE EUROPEAN COMMUNITY

British Food Journal, 1988
With the agreement to achieve an “internal market” by the end of 1992, the European Community has introduced a new timetable for food law harmonisation. This timetable is only the latest attempt to harmonise European food law. Many delays have occurred since the first Directive was agreed in 1962.
exaly   +2 more sources

The Concepts of Transparency and Openness in European Food Law

2016
This chapter focuses on the principles of transparency and openness, which are of increasing importance both at EU level and in national law and politics. It gives an overview of the areas of EU law that explicitly provide for transparency and openness, illustrated by case-law.
Nicola Conte-Salinas, Rochus Wallau
exaly   +2 more sources

EU Food Law's 16th Annual European Food Law Conference

Nutrition and Food Science, 2007
exaly   +2 more sources

Environmental issues in European Food Law

AGRICOLTURA ISTITUZIONI MERCATI, 2015
The work is focused on the relationship between food production and environmental protection, which can be analyzed from two different perspectives. Industrial food industry is a business sector which, like others, produces negative "externalities": it is a possible source of land, water and natural habitats pollution, impacting the balance of the ...
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European Food Law Update

Journal of Food Law & Policy, 2011
This EU Food Law Update will focus on the developments that occurred since October 2010 in the areas of genetically modified organisms, novel foods, contaminants, food quality, and labeling.
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European Food Labelling Law

2016
This chapter focuses on the regime of food information to consumers in Europe, covering labeling and advertisement rules. The difference between horizontal and vertical legislation is explained, and a good overview over both horizontal and vertical rules given.
Aude Mahy, Nicola Conte-Salinas
openaire   +1 more source

Enforcement of European Food Laws

2018
Taking the substantive law dimension as a given, this contribution assesses the enforcement policy of European food laws from a law and economics point of view. In this exercise the roles of the European Food Safety Authority and the national enforcement authorities in the Member States are being evaluated.
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