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European Union Food Law Update
Journal of Food Law & Policy, 2005Update on European Union Food Law 2005.
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2008
This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling.
van der Meulen, B.M.J. +3 more
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This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling.
van der Meulen, B.M.J. +3 more
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Nanotechnologies and Novel Foods in European Law
NanoEthics, 2013Food is a big business in the EU and nanofood products are beginning to be placed on the market. It is still unclear whether the absence of minimum regulation at a global level promotes or prevents the growth of a market in nanofood. However, the development of an adequate risk management policy in relation to food safety is a key concern for consumers.
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European Union Food Law Update
Journal of Food Law & Policy, 2008The following European Union Food Law Update will address significant changes in European Union (EU) food law that occurred between 2006 and early 2008. The update will be different from the previous ones, as it will instead be organized by the subject areas addressed by the developments.
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European Food Law – Beginning and Development
ACS - Agriculturae conspectus scientificus, 2007The European Economic Community was created in 1957 when the six countries signed the Treaty of Rome. Its original goal has been to create a common market. The main instruments in achieving this goal could be defined as four freedoms: the free movement of labour, the free movement of services, the free movement of capital and the free movement of goods.
Čačić, Jasna +2 more
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Scientific assessments in European food law
Regulatory Toxicology and Pharmacology, 2019European food laws increasingly use scientific evidence to protect consumers from hazards and to prevent the use of misleading information. In this article, the use of risk assessment in European food law is analysed and the implications of the recently adopted adjustments to the EU's General Food Law are reviewed. The risk analysis cycle that has been
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