Results 51 to 60 of about 115,127 (187)

Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad

Magna Scientia UCEVA, 2021
El objetivo de esta investigación fue obtener una mermelada realizada con mix de arándano (Vaccinium corymbosum L.) y frambuesa (Rubus idaeus L.) orgánicos como materia prima, sellado al vacío y endulzado con azúcar granulada orgánica y/o stevia en ...
Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco   +1 more
doaj   +6 more sources

Sensory evaluation of environmental impact : wine and oil industries [PDF]

, 2003
El objetivo de este trabajo fue probar y poner a punto un método para la valoración del impacto sobre el ambiente, generado por las industrias vitivinícolas y aceiteras.
Codina, Ramón A., Cánovas, Laura, Herrera, María C.   +2 more
core  

Tracking the impact of bottom trawling on benthic habitat status

Conservation Biology, EarlyView.
Abstract Bottom trawling is the most widespread physical disturbance to marine benthic habitats, yet broadscale assessments of its impact remain limited. We developed a quantitative framework to evaluate trawling effects on benthic habitats at broad spatial scales based on the sentinels of seabed (SoS) indicator.
Maider Plaza‐Morlote, Ana García‐Alegre, Alberto Serrano, Ulla Fernández‐Arcaya, Antonio Punzón, Ana Rodríguez‐Rúa, Sara Roman, Ana Magro, Marina Delgado, Juan Gil, José Manuel González‐Irusta   +10 more
wiley   +1 more source

Valoración funcional en niños y niñas con multidiscapacidad o sordoceguera [PDF]

, 2011
La valoración funcional permite tener un amplio conocimiento del desempeño de los niños, niñas y adolescentes con sordoceguera o multiretos (multidiscapacidad), en sus diferentes ambientes (social, familiar, escolar o laboral), en actividades ...
Vásquez, Paola
core   +2 more sources

Role of funders in embedding tests in conservation practice

Conservation Biology, EarlyView.
Abstract Effective conservation practice requires decisions based on reliable and relevant evidence, but significant gaps in the evidence base exist. Incorporating well‐designed tests of the effectiveness of interventions for biodiversity in conservation projects is one of the best ways to scale up the rate of evidence generation.
Rebecca K. Smith, Nancy Ockendon, Nida Al‐Fulaij, Alessandro Badalotti, Rachel Beattie, James Byrne, Sophia Cooke, Tiago de Zoeten, Winifred F. Frick, Stephan M. Funk, Douglas Gibbs, Lauren Gupta, Tatiana Hendrix, Becky Holmes, Nicola Johnstone, James Kinghorn, Simon Mickleburgh, Florence Miller, Matthew Muir, Jacob R. Owens, Danni Parks, Victoria Reilly‐Pinion, Hannah Reid, Kevin Seely, Julien Semelin, Taylor Shaw, Ruth D. Swetnam, Lisa Wheeler, William J. Sutherland   +28 more
wiley   +1 more source

Efecto de la incorporación de transglutaminasa microbiana en las propiedades sensoriales de hamburguesas de desmenuzado de merluza (Merluccius hubbsi)

Innotec, 2013
Se elaboraron hamburguesas de pescado a partir de desmenuzado de merluza (Merluccius hubbsi) con la incorporación de transglutaminasa microbiana, con la finalidad de mejorar sus propiedades sensoriales y elaborar un producto pesquero que fomente el ...
Alicia Panuncio, Luciana Cardeza, Mariana Quintero, María Laura Solé, Sofía Barrios, Adriana Gámbaro   +5 more
doaj  

Changes in the transformative potential of action proposals in Finnish Red Lists from 1986 to 2019

Conservation Biology, EarlyView.
Abstract Red lists provide critical knowledge regarding biodiversity decline, especially in Finland, where broad assessments have been made regularly since the 1980s. They deliver information on the threat status of species and ecosystems, propose actions to guide conservation policy, and have the potential to spur transformative change.
Anni Arponen, Anna Salomaa, Henna Fabritius, Aino Juslén, Saija Kuusela   +4 more
wiley   +1 more source

EVALUACIÓN SENSORIAL DE FRESA (Fragaria x ananassa Duch.) Y UCHUVA (Physalis peruviana L.) FORTIFICADAS CON VITAMINA E SENSORY EVALUATION OF STRAWBERRY (Fragaria x ananassa Duch.) AND CAPE GOOSEBERRY (Physalis peruviana L.) FORTIFIED WITH VITAMIN E

Revista Facultad Nacional de Agronomía Medellín, 2008
El desarrollo de tecnologías como la impregnación al vacío (IV), permite ofrecer al consumidor frutos mínimamente procesados, con alto valor nutricional y calidad sensorial similar al producto fresco.
Ana María Restrepo Duque, Misael Cortés Rodríguez, Héctor Suárez Mahecha   +2 more
doaj  

Anxiety upon Awakening and Attributes of Dream Characters [PDF]

, 2008
Objective: To explore the attributes of dream characters related to anxiety upon awakening, and the possibility of using these attributes to construct a questionnaire administered to dreamers as an alternative to traditional methods of dream content ...
Saez-Uribarri, Iñigo
core  

Bridging the Gap Between L1 and L2: Enhanced Emotional Vocabulary Through Elaborative Processing in Spanish‐Speaking English Language Learners

International Journal of Applied Linguistics, EarlyView.
ABSTRACT Foreign languages are often learnt in formal and disembodied environments which may limit the emotional resonance of their vocabulary and their pragmatic usage in real‐life communication. In a context of English as a foreign language (EFL), this study examines whether elaborative processing as a teaching strategy leads to changes in the ...
María Jesús Sánchez, Elisa Pérez‐García, María Belén López Arroyo, Beatriz Bermúdez‐Margaretto   +3 more
wiley   +1 more source