Results 51 to 60 of about 677 (145)

Mermelada de arándano y frambuesa: evaluación sensorial, nutricional y de aceptabilidad

Magna Scientia UCEVA, 2021
El objetivo de esta investigación fue obtener una mermelada realizada con mix de arándano (Vaccinium corymbosum L.) y frambuesa (Rubus idaeus L.) orgánicos como materia prima, sellado al vacío y endulzado con azúcar granulada orgánica y/o stevia en ...
Nelson Eduardo Loyola López, Carlos Alberto Acuña Carrasco   +1 more
doaj   +6 more sources

Evaluating the protection status and exposure to warming of Caribbean reefs with high functional potential

Conservation Biology, EarlyView.
Abstract Over the past decades, climate change has emerged as a major threat to global biodiversity, negatively affecting the integrity and functioning of ecosystems and the benefits they provide to people. To mitigate these impacts, it is essential to identify climate refugia that support the persistence of the structure and function of reef ...
Sara M. Melo‐Merino, Andrés Lira‐Noriega, Enrique Martínez‐Meyer, Héctor Reyes‐Bonilla, Lorenzo Álvarez‐Filip   +4 more
wiley   +1 more source

Tracking the impact of bottom trawling on benthic habitat status

Conservation Biology, EarlyView.
Abstract Bottom trawling is the most widespread physical disturbance to marine benthic habitats, yet broadscale assessments of its impact remain limited. We developed a quantitative framework to evaluate trawling effects on benthic habitats at broad spatial scales based on the sentinels of seabed (SoS) indicator.
Maider Plaza‐Morlote, Ana García‐Alegre, Alberto Serrano, Ulla Fernández‐Arcaya, Antonio Punzón, Ana Rodríguez‐Rúa, Sara Roman, Ana Magro, Marina Delgado, Juan Gil, José Manuel González‐Irusta   +10 more
wiley   +1 more source

Efecto de la incorporación de transglutaminasa microbiana en las propiedades sensoriales de hamburguesas de desmenuzado de merluza (Merluccius hubbsi)

Innotec, 2013
Se elaboraron hamburguesas de pescado a partir de desmenuzado de merluza (Merluccius hubbsi) con la incorporación de transglutaminasa microbiana, con la finalidad de mejorar sus propiedades sensoriales y elaborar un producto pesquero que fomente el ...
Alicia Panuncio, Luciana Cardeza, Mariana Quintero, María Laura Solé, Sofía Barrios, Adriana Gámbaro   +5 more
doaj  

Evaluating the use of taxonomy in the IUCN Red List

Conservation Biology, EarlyView.
Abstract Taxonomy defines the units that conservationists strive to preserve for future generations. However, the discovery of new species and the taxonomic revision of existing species affect conservation efforts. Despite the importance of taxonomy for a species’ conservation, there is currently no overview of how those leading species extinction risk
Stephen T. Garnett, Claire E. Johnston, Phil Bowles, Les Christidis, Stijn Conix, J. W. Duckworth, Aaron Lien, Frank E. Zachos, Joeri Witteveen   +8 more
wiley   +1 more source

EVALUACIÓN SENSORIAL DE FRESA (Fragaria x ananassa Duch.) Y UCHUVA (Physalis peruviana L.) FORTIFICADAS CON VITAMINA E SENSORY EVALUATION OF STRAWBERRY (Fragaria x ananassa Duch.) AND CAPE GOOSEBERRY (Physalis peruviana L.) FORTIFIED WITH VITAMIN E

Revista Facultad Nacional de Agronomía Medellín, 2008
El desarrollo de tecnologías como la impregnación al vacío (IV), permite ofrecer al consumidor frutos mínimamente procesados, con alto valor nutricional y calidad sensorial similar al producto fresco.
Ana María Restrepo Duque, Misael Cortés Rodríguez, Héctor Suárez Mahecha   +2 more
doaj  

Role of funders in embedding tests in conservation practice

Conservation Biology, EarlyView.
Abstract Effective conservation practice requires decisions based on reliable and relevant evidence, but significant gaps in the evidence base exist. Incorporating well‐designed tests of the effectiveness of interventions for biodiversity in conservation projects is one of the best ways to scale up the rate of evidence generation.
Rebecca K. Smith, Nancy Ockendon, Nida Al‐Fulaij, Alessandro Badalotti, Rachel Beattie, James Byrne, Sophia Cooke, Tiago de Zoeten, Winifred F. Frick, Stephan M. Funk, Douglas Gibbs, Lauren Gupta, Tatiana Hendrix, Becky Holmes, Nicola Johnstone, James Kinghorn, Simon Mickleburgh, Florence Miller, Matthew Muir, Jacob R. Owens, Danni Parks, Victoria Reilly‐Pinion, Hannah Reid, Kevin Seely, Julien Semelin, Taylor Shaw, Ruth D. Swetnam, Lisa Wheeler, William J. Sutherland   +28 more
wiley   +1 more source

Estabilidad de filetes de sardina (Sardinella aurita) en almacenamiento congelado a -18ºC

Revista Científica, 2010
Los cambios físicos, químicos y sensoriales fueron evaluados en filetes de sardina (Sardinella aurita), almacenados en congelación a ”“18°C por seis meses.
Jaime Valls, Ana Paredes, Deokie González   +2 more
doaj  

Risks of concealing environmental degradation

Conservation Biology, EarlyView.
Abstract Current practice seeks to conceal the visual impact of land‐use change (i.e., development). Six percent of development impact assessments in Australia and 14% of the World Bank's assessments recommend visual impact mitigation. This mitigation results in, for example, vegetated buffer strips alongside cleared agricultural areas and earthen ...
Matt W. Hayward, Kaya Klop‐Toker, Salim Momtaz, Eliza Payne, Louisa Rebec, Robert J. Scanlon, Craig M. Shuttleworth, Nick Valentine, Andrea S. Griffin   +8 more
wiley   +1 more source

Usos culinarios apropiados de las variedades de plátano verde barraganete, dominico y maqueño, en la gastronomía ecuatoriana.

Revista de Gastronomia y Cocina
El plátano verde es un componente esencial de la gastronomía ecuatoriana, sin embargo, su uso ha estado guiado más por la disponibilidad que por criterios técnicos.
Ronny Kleber Soriano-Olvera, Silvia Patricia Saltos-Gordillo   +1 more
doaj   +1 more source