Results 51 to 60 of about 1,059,891 (191)
Conservation Biology, EarlyView.Abstract In response to demand for better biodiversity stewardship from the private sector, frameworks such as the Taskforce on Nature‐related Financial Disclosures (TNFD) have been developed to help companies assess, manage, and disclose their nature‐related impacts, dependencies, risks, and opportunities.
Takuya Nomura +3 more
wiley +1 more source
Elaboración de una bebida a base de suero lácteo y pulpa de Theobroma grandiflorum
Biotecnología en el Sector Agropecuario y Agroindustrial, 2020 La industria láctea genera enormes cantidades de suero de leche que frecuentemente, es vertido como residuo. El presente trabajo tiene como objetivo elaborar una bebida de valor proteico a base de suero de leche con diferentes concentraciones de pulpa ...
Adriana Isabel Rodríguez Basantes +3 more
doaj +1 more source
A framework for integrating resilience indicators into risk assessments
Conservation Biology, EarlyView.Abstract Globally, ecosystems are increasingly threatened by climate change and human pressures, yet ecosystem risk assessments predominantly emphasize exposure to stressors while overlooking intrinsic ecosystem resilience—the capacity to absorb and recover from disturbances.
Benoît Pichon +4 more
wiley +1 more source
Assessing and quantifying variations in the functioning of marine food webs across scales
Conservation Biology, EarlyView.Abstract The mismatch between the scale of ecological processes and management decisions represents a significant challenge in marine conservation. This misalignment can result in ineffective conservation measures and compromise the sustainability of marine ecosystems.
Izaskun Preciado +16 more
wiley +1 more source
Systematic mapping of monitoring and evaluation in rewilding
Conservation Biology, EarlyView.Abstract Rewilding is a landscape recovery approach that seeks to enhance the functioning of degraded ecosystems by reinstating natural processes, and it is increasingly being adopted by organizations and landowners. Despite its popularity, there is no accepted way to assess rewilding's impacts, which is due in part to inconsistent monitoring and ...
Nell J. Pates +5 more
wiley +1 more source
Innotec, 2013 Se elaboraron hamburguesas de pescado a partir de desmenuzado de merluza (Merluccius hubbsi) con la incorporación de transglutaminasa microbiana, con la finalidad de mejorar sus propiedades sensoriales y elaborar un producto pesquero que fomente el ...
Alicia Panuncio +5 more
doaj
Governing for Digital Resilience: Rethinking Inclusion for WSIS+20 and Beyond
Policy &Internet, Volume 18, Issue 4, December 2026.ABSTRACT At the WSIS+20 juncture, this article asks what conditions enable individuals to participate meaningfully in digital life, and how governance arrangements should be assessed accordingly. Multistakeholder governance has distributed authority across actors, but not necessarily the capacity to shape or respond to digital conditions. We argue that
Audrey Yue, Jun Yu, Renae Sze Ming Loh
wiley +1 more source
Revista Facultad Nacional de Agronomía Medellín, 2008 El desarrollo de tecnologías como la impregnación al vacío (IV), permite ofrecer al consumidor frutos mínimamente procesados, con alto valor nutricional y calidad sensorial similar al producto fresco.
Ana María Restrepo Duque +2 more
doaj
Transactions of the Institute of British Geographers, Volume 51, Issue 4, December 2026.ABSTRACT This article examines theoretical and methodological innovations from Latin America in the study of urban mobility, exploring the relationship between access and care as experienced by domestic workers living in mass social housing projects on the outskirts of Mexico City.
Erandi Paula Barroso‐Olmedo
wiley +1 more source
, 2014 La Evaluación Sensorial es una ciencia de gran importancia en prácticamente todas las etapas de producción de la Industria Alimentaria, para conocer tanto las características como la aceptabilidad de un producto.
Concha Zúñiga, Giordano Jesús
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