Results 61 to 70 of about 677 (145)
El Higo, 2018 La investigación consistió en seleccionar un método de procesamiento para tostones de plátano verde, que sea asequible a una pequeña empresa, los métodos probados fueron, escaldado, inmersión en salmuera al 5% y escaldado en salmuera al 5%, previo a la ...
Mariliana Videa Bustillo
doaj +1 more source
Changes in the transformative potential of action proposals in Finnish Red Lists from 1986 to 2019
Conservation Biology, EarlyView.Abstract Red lists provide critical knowledge regarding biodiversity decline, especially in Finland, where broad assessments have been made regularly since the 1980s. They deliver information on the threat status of species and ecosystems, propose actions to guide conservation policy, and have the potential to spur transformative change.
Anni Arponen +4 more
wiley +1 more source
Uncovering correlates of decline and critical refuges for a threatened terrestrial mammal
Conservation Biology, EarlyView.Abstract Globally, the geographic ranges of numerous species are contracting. Identifying spatiotemporal patterns of threat impact can illuminate why species decline in some parts of their range but persist in others. We developed a correlative approach to identify species’ response thresholds and locate ecological refuge areas associated with ...
Natalya M. Maitz +5 more
wiley +1 more source
Effects of restoration practices on biodiversity in temperate and boreal forests
Conservation Biology, EarlyView.Abstract Several restoration practices are used to mitigate and compensate for the negative effects of large‐scale forestry on biodiversity in temperate and boreal forests. A comprehensive synthesis of the benefits of these practices across taxa is missing. We conducted a systematic review and meta‐analysis on this topic.
Malin Tälle +2 more
wiley +1 more source
Behavioral interventions to reduce demand for threatened freshwater turtles as pets
Conservation Biology, EarlyView.Abstract Growing demand for freshwater turtles as pets has fueled illegal trade and accelerated wild population declines, underscoring the need for theory‐based demand‐reduction interventions. We conducted a three‐part randomized controlled trial with active turtle keepers (n = 1800) in China to test conservation‐ and legality‐framed messages by ...
Wuji Zheng +9 more
wiley +1 more source
Revista de Investigación Agraria y Ambiental, 2014 El departamento de Bolívar (Colombia) presenta condiciones aptas tanto agrícolas como culturales para el desarrollo productivo de cacao de fino aroma.
Johana Andrea Guzmán Duque +1 more
doaj +1 more source
Modeling seed germination data to meet biodiversity conservation needs in the Mediterranean
Conservation Biology, EarlyView.Workflow to assess the availability and quality of germination data and assign species' thermal risk in the Mediterranean. (a) Assessment of data availability, including the phylogenetic distribution of the number of records (i.e. available germination data); (b) data quality assessment; and (c) assignment of climate risk categories for species that ...
Diana María Cruz‐Tejada +2 more
wiley +1 more source
What climate adaptation can learn from evolutionary adaptation
Conservation Biology, EarlyView.Abstract Evolutionary and climate adaptation both describe how complex systems respond to environmental change, either via natural selection or deliberate human choices. Although adaptation in both contexts is expected to produce favorable outcomes, it can also result in maladaptation—ineffective, unintended, or harmful outcomes. As an emerging area of
Amy Waananen +2 more
wiley +1 more source
Conservation Biology, EarlyView.Abstract Modeling species distributions in dynamic pelagic environments remains challenging, particularly for wide‐ranging and highly mobile species when there is limited guidance on model performance. This limitation constrains the effective use of species distribution models (SDMs) in marine conservation, where robust and transferable predictions are
E. Pasanisi +32 more
wiley +1 more source
Ciencia y Agricultura, 2019 El fomento de cultivos comerciales de cacao ha conllevado el aumento del uso de modelos de siembra, ha favorecido la organización genética y la estandarización del proceso de fermentación, y ha optimizado la calidad, según las necesidades del mercado y ...
Edith Moreno-Martínez +2 more
doaj +1 more source