Results 81 to 90 of about 23,852 (246)

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

open access: yesNew Phytologist, Volume 250, Issue 2, Page 812-821, April 2026.
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky   +4 more
wiley   +1 more source

Rhizobia exopolysaccharides: promising biopolymers for use in the formulation of plant inoculants

open access: green, 2022
Thiago Palhares Farias   +5 more
openalex   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício   +9 more
wiley   +1 more source

Exopolysaccharide-Producing Bacteria Regulate Soil Aggregates and Bacterial Communities to Inhibit the Uptake of Cadmium and Lead by Lettuce

open access: yesMicroorganisms
The accumulation of heavy metals in the soil not only causes serious damage to the soil ecosystem, but also threatens human health through the food chain.
Heyun Zhang   +5 more
doaj   +1 more source

Production and functional characteristics of exopolysaccharide by Lactobacillus plantarum co-cultivation with Saccharomyces cerevisiae

open access: diamond, 2023
Aina Nabilah Faizah Ahmad Bustamam   +8 more
openalex   +1 more source

Antimicrobial and Cytotoxic Activities of Biogenic Nanoparticles Produced by Cyanobacteria

open access: yesChemBioChem, Volume 27, Issue 5, 13 March 2026.
The article reviews the green synthesis of biogenic nanoparticles produced by cyanobacteria, highlighting their antimicrobial and cytotoxic properties. These nanoparticles, formed intra‐ or extracellularly, show activity against Gram‐positive and Gram‐negative bacteria as well as fungi and can induce apoptosis in tumor cells.
Laíne Santos Ribeiro   +4 more
wiley   +1 more source

Utilization of purple sweet potato synbiotic drink as a source of lactic acid bacteria exopolysaccharides for immunomodulation

open access: yesPharmaciana
Immunomodulators, such as exopolysaccharides (EPS), can be found in products processed through lactic acid bacteria (LAB) fermentation. Purple sweet potatoes have the potential to be used as ingredients for making synbiotic drinks because of the high ...
Rehan Almira   +2 more
doaj   +1 more source

Biofilm‐Antagonist Ginger‐Based 3D‐Printable Photoresins for Complex Implant Designs Exhibiting Advanced Multifunctional Biomedical Applications

open access: yesAdvanced Materials, Volume 38, Issue 15, 12 March 2026.
This work offers unique Ginger‐based 3D‐printable resins that can print customizable high‐resolution complex designs. The customizable printing backbone of Zingerol prints also mimics various human bones' strength. Acquisition of in‐vivo biocompatibility in rat model with no severe inflammatory response, along with in‐vitro antioxidant and ex‐vivo anti‐
Simran Jindal   +9 more
wiley   +1 more source

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