Results 171 to 180 of about 57,119 (312)
Penelitian ini bertujuan untuk mengevaluasi efek antimikroba dari tiga jenis minyak zaitun—extra virgin olive oil, extra light olive oil, dan olive pomace oil—terhadap pertumbuhan bakteri Escherichia coli. Resistensi antibiotik yang meningkat, terutama terhadap bakteri gram negatif seperti E. coli, telah menjadi masalah kesehatan global. Minyak zaitun,
openaire +1 more source
Synergistic Effect of Combined Treatment with Extra Virgin Olive Oil and Doxorubicin on squamous cell carcinoma cell line [PDF]
Hala El-kammar, Shaimaa Ghazy
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Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas
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From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor [PDF]
Jing Yan +2 more
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1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data [PDF]
Domenico Rongai +7 more
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The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products [PDF]
Ana I. Carrapiso +3 more
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Extra virgin olive oil stored in different conditions: Focus on diglycerides
Enrico Valli +5 more
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