Results 61 to 70 of about 57,119 (312)
Cells, 2020 The olive-oil-centered Mediterranean diet has been associated with extended life expectancy and a reduction in the risk of age-related degenerative diseases.
G. Serreli, M. Deiana
semanticscholar +1 more source
Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil—Literature Update
Foods, 2023 Filtration is a process that eliminates solid sediments and moisture in olive oil to maintain its shelf life during storage. The influence of filtration on the oil characteristics is linked to many parameters such as chemical and sensory traits ...
Maria Teresa Frangipane +3 more
doaj +1 more source
Primary prevention of cardiovascular disease with a Mediterranean diet [PDF]
, 2013 BACKGROUND: Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk.
Aros, F. (Fernando) +17 more
core +1 more source
Antioxidants, 2020 This review focuses on the conditions required to increase and maintain the antioxidant nutrients in both extra virgin olive oil (EVOO) and table olives (TOs) from the agronomic and technological practices to the gastronomy.
B. Lanza, P. Ninfali
semanticscholar +1 more source
Antioxidants, 2021 The ancient ‘Corbella’ olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties.
Anallely López-Yerena +8 more
semanticscholar +1 more source
Nutrigenomics of extra‐virgin olive oil: A review
BioFactors, 2016 AbstractNutrigenomics data on the functional components of olive oil are still sparse, but rapidly increasing. Olive oil is the main source of fat and health‐promoting component of the Mediterranean diet. Positive effects have been observed on genes involved in the pathobiology of most prevalent age‐ and lifestyle‐related human conditions, such as ...
Piroddi, Marta +10 more
openaire +4 more sources
Heating on the volatile composition and sensory aspects of extra-virgin olive oil
Ciência e Agrotecnologia, 2013 The main ways by which extra-virgin olive oil is consumed include direct application on salads or as an ingredient in sauces, but it is also been used by some for cooking, including frying and baking. However, it has been reported that under heat stress,
Cleiton Antônio Nunes +5 more
doaj +1 more source
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue [PDF]
, 2016 "Available online 4 July 2016"Monitoring olive oils oxidative stability and quality parameters (free acidity, peroxide values, K232 and K270 extinction coefficients) is needed to guarantee that, during storage, their levels remain within the legal ...
Dias, Luís G. +4 more
core +1 more source
The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
Frontiers in Nutrition, 2021 Liver fibrosis, which is the outcome of wound-healing response to chronic liver damage, represents an unmet clinical need. This study evaluated the anti-fibrotic and anti-inflammatory effects of the polyphenol oleocanthal (OC) extracted from extra virgin
D. Gabbia +15 more
semanticscholar +1 more source
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil [PDF]
, 2014 Methods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the random parameters, which has been specified as a function
Costa Font, Montserrat +2 more
core +6 more sources