Results 61 to 70 of about 47,021 (221)
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Hydrolysis and oxidation of covering oil in canned dried tomatoes as affected by pasteurization
Grasas y Aceites, 2005 The effects of pasteurization on the chemical quality of the extra-virgin olive oil used as a covering for canned dried tomatoes were studied during storage through conventional (acidity, peroxide value, p-anisidine value, spectrophotometric indexes) and
Antonietta Baiano +2 more
doaj +1 more source
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market [PDF]
, 2014 This paper investigates consumer preferences for extra-virgin olive oil in Italy. In order to segment the Italian extra-virgin olive oil market, the information obtained from a nationwide survey was analysed by using a randomised parameter logit ...
CARACCIOLO di TORCHIAROLO, FRANCESCO +2 more
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Stabilization of Extra-Virgin Olive Oil
, 2016 The conservation of virgin olive oil quality during its shelf life could be considered a key issue for olive oil industry. To improve the product stability, virgin olive oils should not be stored with considerable amounts of suspended solids and water. The latter have to be removed from oil musts.
GUERRINI, LORENZO, PARENTI, ALESSANDRO
openaire +5 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li +6 more
wiley +1 more source
Chemical Engineering Transactions, 2016 Gaussian mixture model (GMM) and Gaussian mixture regression (GMR) can be used to detect adulteration in extra virgin olive oil. The estimate of the GMM parameters is commonly obtained from the expectation- maximization (EM) algorithm.
X. Xie, Y. Gao, W.M. Shi, Q. Shen
doaj +1 more source
Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
Foods, 2021 The development of innovative technologies in the mechanical extraction process of extra virgin olive oil can improve its quality standards through the modulation of physical, chemical and biochemical processes.
Rossella Manganiello +9 more
doaj +1 more source
HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality [PDF]
, 2014 The present work is a preliminary study to settle the optimum experimental conditions and data processing for accomplishing the strategies established by the Action Plan for the EU olive oil sector.
Cuadrado Domínguez, Teresa +3 more
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Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony" [PDF]
, 2011 Sensory evaluation of olive oil, meaning the official organoleptic assessment of olive oil respectively the "Panel Test" (PT), is based on the standards of the International Olive Council (IOC), as well as on the Regulation (EC) 640/2008 of the European ...
Bongartz, Annette, Oberg, D. G.
core +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Alzheimer's disease (AD) is a progressive neurodegenerative condition characterized by a preclinical stage that typically lasts for decades. Early on during this time, microglia react to pathological changes and become protective and even transiently delay neurodegeneration.
Sara Merlo +3 more
wiley +1 more source