Jurnal Teknologi dan Industri Pangan, 2012 The objective of this research was to improve the quality of dried corn noodle through the optimization of processing condition using a cooking-forming extruder and the addition of monoglyceride.
Antung Sima Firlieyanti +3 more
doaj +1 more source
Rheological properties of dry-fractionated mung bean protein and structural, textural, and rheological evaluation of meat analogues produced by high-moisture extrusion cooking. [PDF]
Curr Res Food Sci, 2023 De Angelis D +4 more
europepmc +1 more source
Spiritual Manifest Destiny: B.A. Santamaria's Political Theology
Australian Journal of Politics &History, EarlyView.This article offers a reading of B.A. Santamaria's political theology and its role in the making of contemporary Australian political imaginaries. The article charts the shifting targets of Santamaria's critique and activism, showing his departure from the perceived communist threat to a wide‐ranging attack on liberal and leftist social movements.
Clare Monagle
wiley +1 more source
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. [PDF]
Foods, 2023 Caporizzi R +4 more
europepmc +1 more source
Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process [PDF]
, 2012 Victor Owino +3 more
openalex +1 more source
Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study [PDF]
, 2023 Zhan‐qian Ma +3 more
openalex +1 more source
Structure, mechanical properties and acoustic emissions of starch extrudates [PDF]
, 2008 Imperial Users ...
Plews, Andrew G., Plews, Andrew G.
core
National identity after conquest
American Journal of Political Science, EarlyView.Abstract Conquering powers routinely adopt state‐directed nationalization projects that seek to make the boundaries of the nation coterminous with the (newly expanded) boundaries of the state. To this end, they implement policies that elevate the economic status of individuals who embrace the occupier's national identity and discriminate against those ...
Christopher Carter, Daniel W. Gingerich
wiley +1 more source
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
Allergy, EarlyView.This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source
Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review
Legume ScienceExtrusion processing of legumes has gained increased commercial significance in recent years. Food legumes or pulses are a rich source of protein, total dietary fiber, starch, minerals, selected vitamins, and other bioactive compounds with antioxidant ...
Natoavina Faliarizao +2 more
doaj +1 more source