Results 1 to 10 of about 39,001 (165)
Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]
Trends in Food Science and Technology, 2019 Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Hamid Khazaei +2 more
exaly +5 more sources
Characterization resistance mechanisms in faba bean (Vicia faba) against broomrape species (Orobanche and Phelipanche spp.) [PDF]
Frontiers in Plant Science, 2016 Faba bean (Vicia faba) production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O.
Diego Rubiales +2 more
doaj +3 more sources
Plants, 2023 Continuous cultivation of the faba bean will lead to its autotoxicity. Faba bean–wheat intercropping can effectively alleviate the autotoxicity of the faba bean. In order to investigate the autotoxicity of water extracts of various parts of the faba bean,
Zixuan Cen +4 more
doaj +1 more source
Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: The quality and quantity of dietary protein are primary factor influencing growth and feed costs. Seeds of faba bean (Vicia faba L), similarly as soybean meal, belong to high-protein feeds.
Majid Kazemi Gorgi +5 more
doaj +1 more source
Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation
Frontiers in Agronomy, 2021 Commercial legume varieties vary in terms of their drought tolerance when grown as sole crops, though relatively little is known about how legume variety selection affects cereal–legume intercrop performance under drought conditions.
Adnane Bargaz +5 more
doaj +1 more source
Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.)
Frontiers in Plant Science, 2022 Faba bean (Vicia faba L.) is an important food and feed legume crop in the world. The root rot complex caused by various pathogens is a main constraint in faba bean production.
Juechen Long +7 more
doaj +1 more source
Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
Frontiers in Plant Science, 2022 After years of continuous cultivation of faba beans (Vicia faba L.), autotoxic substances accumulate in the soil, leading to a high incidence of Fusarium oxysporum (FOF) wilt. Faba bean–wheat intercropping is often used to alleviate these problems.
Yiran Zheng +4 more
doaj +1 more source
BMC Plant Biology, 2023 Background In faba bean, continuous cropping severely affects plant growth and increases the incidence of fusarium wilt due to the accumulation of pathogens and autotoxic substances.
Bijie Hu +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 BackgroundThe pattern of intercropping wheat and faba bean is an effective means to alleviate continuous cropping obstacles.AimTo study the mechanism by which cinnamic acid promotes faba bean wilt and the mechanism by which intercropping alleviates this ...
Wenhao Yang +5 more
doaj +1 more source
RNA-Seq and genetic diversity analysis of faba bean (Vicia faba L.) varieties in China [PDF]
PeerJ, 2023 Background Faba bean (Vicia faba L) is one of the most important legumes in the world. However, there is relatively little genomic information available for this species owing to its large genome.
Wanwei Hou +4 more
doaj +2 more sources