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Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation [PDF]
Frontiers in Agronomy, 2021 Commercial legume varieties vary in terms of their drought tolerance when grown as sole crops, though relatively little is known about how legume variety selection affects cereal–legume intercrop performance under drought conditions.
Adnane Bargaz +5 more
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Canadian Journal of Plant Science, 1985 Pegasus is a new cultivar of faba bean (Vicia faba minor) originating from phenotypic mass selection bulking of an F3 family from the cross Ackerperle × USDA PI 221517.Key words: Cultivar description, faba bean
P. B. E. McVetty +3 more
openalex +2 more sources
Crop Journal, 2017 Faba bean (Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fertility. However, its production and productivity are affected by biotic and abiotic constraints.
Getnet Yitayih, Yehizbalem Azmeraw
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Characterization resistance mechanisms in faba bean (Vicia faba) against broomrape species (Orobanche and Phelipanche spp.) [PDF]
Frontiers in Plant Science, 2016 Faba bean (Vicia faba) production in Mediterranean and Near East agriculture is severely constrained by broomrape infection. The most widely distributed broomrape species affecting faba bean is Orobanche crenata, although O.
Diego Rubiales +2 more
doaj +3 more sources
Enhancing faba bean (Vicia faba L.) genome resources [PDF]
Journal of Experimental Botany, 2017 Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13Gb) genome.
Christine H. Foyer +8 more
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Plants, 2023 Continuous cultivation of the faba bean will lead to its autotoxicity. Faba bean–wheat intercropping can effectively alleviate the autotoxicity of the faba bean. In order to investigate the autotoxicity of water extracts of various parts of the faba bean,
Zixuan Cen +4 more
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Effects of Different Levels of Zero-Tannin Faba Bean on Performance and some Physiological Responses of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: The quality and quantity of dietary protein are primary factor influencing growth and feed costs. Seeds of faba bean (Vicia faba L), similarly as soybean meal, belong to high-protein feeds.
Majid Kazemi Gorgi +5 more
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Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.)
Frontiers in Plant Science, 2022 Faba bean (Vicia faba L.) is an important food and feed legume crop in the world. The root rot complex caused by various pathogens is a main constraint in faba bean production.
Juechen Long +7 more
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Intercropping of wheat alleviates the adverse effects of phenolic acids on faba bean
Frontiers in Plant Science, 2022 After years of continuous cultivation of faba beans (Vicia faba L.), autotoxic substances accumulate in the soil, leading to a high incidence of Fusarium oxysporum (FOF) wilt. Faba bean–wheat intercropping is often used to alleviate these problems.
Yiran Zheng +4 more
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BMC Plant Biology, 2023 Background In faba bean, continuous cropping severely affects plant growth and increases the incidence of fusarium wilt due to the accumulation of pathogens and autotoxic substances.
Bijie Hu +4 more
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