Results 101 to 110 of about 39,091 (250)
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Intercropping is an effective method for resource utilization that typically enhances crop yields compared with monoculture. This study was conducted using split plot in a randomized complete block design with three replications over the 2022–2023 years.
Ebrahim Zolfagari Kotbehsara +2 more
wiley +1 more source
Caracteres vinculados a la calidad morfológica de la semilla en faba granja asturiana [PDF]
, 2009 Generalmente, se considera que el tipo comercial de judía "faba granja" dispone de una alta calidad. Sin embargo, en pocas ocasiones se indican cuáles son los caracteres o atributos que definen esta calidad.
Campa, Ana +2 more
core
An Optimised Protocol for Faba Bean (Vicia faba L.) Tissue Culture and Transformation
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Faba bean (Vicia faba L.) is an important legume that contributes to agricultural sustainability through nitrogen fixation and offers substantial nutritional benefits. Nonetheless, its genetic enhancement has been constrained by challenges associated with tissue culture and transformation.
Md Mamunur Rashid +7 more
wiley +1 more source
Härkäpapusäilörehun korjuuajankohdan optimointi [PDF]
, 2016 Valkuaisomavaraisuus Suomessa on alhainen. Täydennysvalkuaisen omavaraisuusaste on vain noin 15 prosenttia. Tämä näkyy kotieläinten, erityisesti yksimahaisten, ruokinnassa, jossa käytetään paljon tuontivalkuaista, pääasiassa soijaa.
Ojanen, Paula-Marianne
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Responses of faba bean (Vicia faba L.) yield parameters to heat stress treatments for five days during floral development and anthesis [PDF]
, 2016 Experiments were conducted over two years to quantify the response of faba bean (Vicia faba L.) to heat stress. Potted winter faba bean plants (cv. Wizard) were exposed to temperature treatments (18/10; 22/14; 26/18; 30/22; 34/26°C day/night) for five ...
Bishop, Jacob
core +1 more source
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona +4 more
wiley +1 more source
Eignung von gekeimten Ackerbohnen für die Bio-Ferkelaufzucht [PDF]
, 2017 Faba Beans contain certain non-nutritive compounds that can reduce digestibilty and palatabilty in rations for weaner pigs. Germination has been reported to reduce those components. The feeding trial took place with 160 weaner pigs that were assigned to
Hagmüller, Werner +2 more
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Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs [PDF]
, 2006 In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs.
Alaviuhkola, Timo +2 more
core +2 more sources
Five New Species of New Zealand Hemiandrus Ander 1938 Ground wētā (Orthoptera: Anostostomatidae)
New Zealand Journal of Zoology, Volume 53, Issue 1, March 2026.Five new species of ground wētā endemic to Aotearoa New Zealand are described based on morphological traits and informed by phylogenetic analysis of mitochondrial DNA sequences. Hemiandrus briarae sp. nov. is a robust species living on mountains in northeast South Island, and H. dryadis sp. nov. is a gracile denizen of forests in northwest South Island.
Steven A. Trewick +1 more
wiley +1 more source
Genome-wide association study for yield-related traits in faba bean (Vicia faba L.)
Frontiers in Plant ScienceYield is the most complex trait to improve crop production, and identifying the genetic determinants for high yield is a major issue in breeding new varieties.
Natalia Gutierrez +6 more
doaj +1 more source