Results 131 to 140 of about 47,519 (287)

An Introduction To Faba Bean (Vicia Faba L.)

open access: yes, 2012
{"references": ["Singh, A.K. and Bhatt, B.P. (2012). An introduction to faba bean (Vicia faba L.). In: Singh, A.K. and Bhatt, B.P. (eds.): Faba Bean (Vicia faba L.): A Potential Leguminous Crop of India, pp. 1-27, Published by ICAR Research Complex for Eastern Region, Patna"]}
Singh, Anil Kumar, Bhatt, BP
openaire   +1 more source

DARCOF II. Danish research in Organic Food and Farming systems 2000-2005 [PDF]

open access: yes, 2006
The aim of this book is to present a comprehensive overview of the 41 research projects undertaken in the period 2000-2005 in the research programme DARCOF II.For each project there is a description of its background and objective in terms of which ...
Andreasen, Claus Bo, Sørensen, Linda S.
core  

Wheat root exudates suppress faba bean Fusarium wilt disease

open access: yesFood and Energy Security
Continuous cultivation of faba beans often results in a high occurrence of Fusarium wilt. Nevertheless, this issue can be successfully managed through wheat‐faba bean intercropping.
Siyin Yang   +5 more
doaj   +1 more source

Interaktionen zwischen Genotyp und Ort sind ein Vorteil von lokaler Züchtung von Ackerbohnen (Vicia faba L.) [PDF]

open access: yes, 2007
Organic farming is based on low productivity environments regarding the restricted supply of inputs. Thus, to maximize the response of selection, the local breeding approach was put forward for organic agriculture.
Ghaouti, L., Link, W., Vogt-Kaute, W.
core  

Cereal yield and quality as affected by N availability in organic and conventional crop rotations in Denmark: a combined modeling and experimental approach [PDF]

open access: yes, 2011
The effects of nitrogen (N) availability related to fertilizer type, catch crop management, and rotation composition on cereal yield and grain N were investigated in four organic and one conventional cropping systems in Denmark using the FASSET model ...
Doltra, Jordi   +2 more
core  

Faba Bean (Vicia faba L.) Variety Evaluation for Disease Resistance, Yield, and Agronomic Traits in South Gondar, Ethiopia

open access: yesInternational Journal of Agronomy
A field study was conducted to evaluate faba bean varieties for yield and yield components and disease reactions in the Lay Gayint district during the 2020 and 2021 cropping seasons. Six faba bean varieties, including local, were arranged in a randomized
Tiringo Yilak Alemayehu   +3 more
doaj   +1 more source

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