Results 11 to 20 of about 39,091 (250)
Enhancing faba bean (Vicia faba L.) genome resources [PDF]
Journal of Experimental Botany, 2017 Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13Gb) genome.
Christine H. Foyer +8 more
core +7 more sources
, 2021 Editors: Victor O. Sadras, Daniel F. Calderini. Faba bean is a cool-season annual grain legume that originated in the southwestern Asia. It is now grown on all continents but on only 2.5 Mha when compared with 5.5 Mha in 1960. The largest production is in Mediterranean environments, but it is also grown in high altitude subtropical environments and ...
Maalouf, Fouad +2 more
openaire +3 more sources
Historical review of faba bean improvement in western Canada
Legume Science, 2021 Faba bean (Vicia faba L.) was considered a minor crop in the Canadian prairies until recently, but its potential for cultivation is increasing due to its positive environmental impact and economic value.
Hamid Khazaei +2 more
doaj +1 more source
Legume Science, 2022 Faba bean (Vicia faba L.) is a potential, sustainable protein alternative. Germination behavior of Vicia faba L. var. minor and Vicia faba L. var. major needs further studies in order to enable larger scale bioprocessing. In this study, early‐stage water
Ulla Holopainen‐Mantila +4 more
doaj +1 more source
Feeding of Dehulled-micronized Faba Bean ( var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 The present study aimed to assess the effect of dietary substitution of soybean meal (SBM) with dehulled-micronized faba bean (Vicia faba var. minor) in guinea fowl broilers on their growth traits, carcass quality, and meat fatty acids composition.
Vincenzo Tufarelli, Vito Laudadio
doaj +1 more source
Faba bean as a novel brewing adjunct:consumer evaluation [PDF]
, 2019 The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison +13 more
core +3 more sources
Different carbohydrate sources affect swine performance and post-prandial glycaemic response [PDF]
, 2020 The type of starch and fibre in the diet affects several parameters, including glycaemic and insulin response, that are involved in pig growth performance.
Calabro S. +7 more
core +1 more source
Brazilian Journal of Poultry Science, 2023 This study was conducted to evaluate the effect of feeding lupin kernel and faba bean as an alternative to soybean meal on the growth performance, blood profiles, relative organ weight, and hepatic fatty acid composition of broiler chicks. A total of 525,
JI Kim +5 more
doaj +1 more source
Insects, 2022 Spodoptera frugiperda (J. E. Smith), which attacked China in 2019, remains a significant threat to wheat production. Wheat–faba bean intercropping systems prevent damage caused by wheat aphids; however, the potential role in S. frugiperda control remains
Huan Liu +7 more
doaj +1 more source
Basic and Applied Ecology, 2022 Wildlife-friendly management practices promote pollinators and pollination services in agricultural landscapes. Wild bee densities are driven by landscape composition, as they benefit from an increased availability of nesting and foraging resources at ...
Nicole Beyer +2 more
doaj +1 more source