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Genotype by environment interactions and phenotypic traits stability of the EUCLEG faba bean collection. [PDF]

open access: yesFront Plant Sci
Sokolović D   +9 more
europepmc   +1 more source
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Faba Bean

2015
Faba bean is a grain legume producing protein-rich seeds and offering valuable ecological services in sustainable agriculture. Its wide-world distribution demonstrates a basic good capacity to adapt to diverse climates. Breeding represents a major lever to bring reliable yields, seed quality adapted to valuable uses, and new ecosystem services ...
Duc, Gérard   +10 more
openaire   +4 more sources

Broad Bean (Faba Bean)

2020
Broad bean or faba bean (Vicia faba) is one of the oldest domesticated pulses. This grain legume from the Fabaceae family is nowadays cultivated in almost all regions of the world. Faba bean attracts a growing attention due to nutritional, agronomic and economical advantages.
Lamia L’Hocine   +4 more
openaire   +1 more source

ORION FABA BEAN

Canadian Journal of Plant Science, 1988
Orion is an early-maturing, small-seeded faba bean (Vicia faba minor) cultivar developed by Agriculture Canada. Orion is adapted to the short-season areas of the park-lands of Western Canada, where it produces higher seed yield than other cultivars.Key words: Cultivar description, faba bean, Vicia faba L.
B. BERKENKAMP, J. MEERES
openaire   +1 more source

OUTLOOK FABA BEAN

Canadian Journal of Plant Science, 1982
Outlook is the second Canadian-bred cultivar of faba beans (Vicia faba) to be licensed. It is small-seeded like Ackerperle, but is intermediate in maturity compared to available cultivars. Outlook is adapted to western Canada and is slightly lower yielding than Aladin on dryland but is the highest yielding cultivar under irrigation testing.
G. G. ROWLAND   +2 more
openaire   +1 more source

PEGASUS FABA BEAN

Canadian Journal of Plant Science, 1985
Pegasus is a new cultivar of faba bean (Vicia faba minor) originating from phenotypic mass selection bulking of an F3 family from the cross Ackerperle × USDA PI 221517.Key words: Cultivar description, faba bean
PETER B. E. McVETTY   +3 more
openaire   +1 more source

ENCORE FABA BEAN

Canadian Journal of Plant Science, 1986
Encore is the second faba bean (Vicia faba) cultivar released by the Crop Development Centre, University of Saskatchewan. Encore is best adapted to Saskatchewan and irrigated areas of western Canada where it is the highest yielding cultivar. It is similar in maturity and plant height to Outlook and similar to Pegasus in seed size.Key words: Cultivar ...
G. G. ROWLAND   +2 more
openaire   +1 more source

Faba bean (Vicia faba L.)

1996
Vicia faba L. is an important food legume in China, Egypt, Italy, Brazil and Ethiopia. China is the major V. faba producing country in the world.
R. N. Adsule, M. Akpapunam
openaire   +1 more source

Faba bean (Vicia faba L.)

Field Crops Research, 1997
Abstract This review underlines the wide genetic variability which has been collected, characterized, and sometimes induced through mutagenesis in Vicia faba L. The comprehensive knowledge collected in the scientific community during the last 30 years has permitted major advances in faba bean breeding.
openaire   +2 more sources

Faba Bean (Vicia faba L.) Breeding

2019
Faba bean (Vicia faba L.) is an important cool season legume grown widely in the world due to its palatability as well as its ecological and environmental value in sustainable agriculture and cropping system. As its protein content is higher than other common food legumes, it is mainly harvested in the form of dry seeds for human food and for animal ...
Xuxiao Zong, Tao Yang, Rong Liu
openaire   +1 more source

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