Results 21 to 30 of about 47,519 (287)
Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage [PDF]
Background Faba bean (Vicia faba L.) seeds are an excellent source of plant-based protein. In spite of the vast nutritional and environmental benefits provided by faba bean cultivation, its use as a food crop has been restricted, primarily due to the ...
Andersen, Stig U. +12 more
core +3 more sources
Spodoptera frugiperda (J. E. Smith), which attacked China in 2019, remains a significant threat to wheat production. Wheat–faba bean intercropping systems prevent damage caused by wheat aphids; however, the potential role in S. frugiperda control remains
Huan Liu +7 more
doaj +1 more source
The diploid cool-season legume species, faba bean (Vicia faba L.), is one of the vital pulses for the people in the world as it maintains the sustainability of agriculture and provides nutrient-rich grains.
Birhanu Kahsay Meresa +1 more
doaj +1 more source
Wildlife-friendly management practices promote pollinators and pollination services in agricultural landscapes. Wild bee densities are driven by landscape composition, as they benefit from an increased availability of nesting and foraging resources at ...
Nicole Beyer +2 more
doaj +1 more source
Potential bioethanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean [PDF]
To meet the increasing need for bioenergy several raw materials have to be considered for the production of e.g. bioethanol and biogas.In this study, three lignocellulosic raw materials were studied, i.e.
Hauggaard-Nielsen, Henrik +3 more
core +1 more source
Animal pollination of crops is an important ecosystem service provided especially by managed honeybees and wild bees, but the relative importance of these taxa for crop pollination remains debated.
Ola Lundin
doaj +1 more source
Effect of interactions between heat stress and insect pollination on faba bean (Vicia faba L.) yield production [PDF]
We exposed potted faba bean plants to heat stress for 5 days during floral development and anthesis. Temperature treatments were representative of heat waves projected in the UK for the period 2021-2050 and onwards.
Bishop, Jacob
core +1 more source
Faba bean (Vicia faba L.) is an important high protein legume adapted to diverse climatic conditions with multiple benefits for the overall sustainability of the cropping systems.
Natalia Gutiérrez +3 more
doaj +1 more source
Valorization of faba bean (Vicia faba) by-products
AbstractFrom harvesting to consumption of the faba bean (Vicia faba), different plant residues such as stems, leaves, pods, and seed husks remain as by-products. The harvest residues constitute about 50% (w/w) of the whole aboveground biomass, while the empty pods and the seed husks account for 11% and 6% (w/w) on average, respectively.
Lina Maja Marie Krenz +4 more
openaire +1 more source
Effect of Vermicompost Application on Nutrient Uptake and Seed Yield of Fennel (Foeniculum vulgare Mill.) in Intercropping Patterns with Faba Bean (Vicia faba L.) [PDF]
IntroductionApplication of organic fertilizer is a major approach to managing soil fertility and plant nutrition which can alleviate chemical contaminations, preserve soil biodiversity and the quantitative and qualitative yield of crops expected to be ...
Hakime Mohammadi +1 more
doaj +1 more source

