Results 21 to 30 of about 39,091 (250)
Crop Journal, 2017 Faba bean (Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fertility. However, its production and productivity are affected by biotic and abiotic constraints.
Getnet Yitayih, Yehizbalem Azmeraw
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International Journal of Agronomy, 2020 The diploid cool-season legume species, faba bean (Vicia faba L.), is one of the vital pulses for the people in the world as it maintains the sustainability of agriculture and provides nutrient-rich grains.
Birhanu Kahsay Meresa +1 more
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Potential bioethanol and biogas production using lignocellulosic biomass from winter rye, oilseed rape and faba bean [PDF]
, 2007 To meet the increasing need for bioenergy several raw materials have to be considered for the production of e.g. bioethanol and biogas.In this study, three lignocellulosic raw materials were studied, i.e.
Hauggaard-Nielsen, Henrik +3 more
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Basic and Applied Ecology, 2023 Animal pollination of crops is an important ecosystem service provided especially by managed honeybees and wild bees, but the relative importance of these taxa for crop pollination remains debated.
Ola Lundin
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Frontiers in Plant Science, 2023 Faba bean (Vicia faba L.) is an important high protein legume adapted to diverse climatic conditions with multiple benefits for the overall sustainability of the cropping systems.
Natalia Gutiérrez +3 more
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Effect of interactions between heat stress and insect pollination on faba bean (Vicia faba L.) yield production [PDF]
, 2016 We exposed potted faba bean plants to heat stress for 5 days during floral development and anthesis. Temperature treatments were representative of heat waves projected in the UK for the period 2021-2050 and onwards.
Bishop, Jacob
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Evaluating the productivity potential of chickpea, lentil and faba bean under saline water irrigation systems [PDF]
, 2015 The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multi-year study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of saline water irrigation for ...
Abdallah, K. +6 more
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Valorization of faba bean (Vicia faba) by-products
Biomass Conversion and Biorefinery, 2023 AbstractFrom harvesting to consumption of the faba bean (Vicia faba), different plant residues such as stems, leaves, pods, and seed husks remain as by-products. The harvest residues constitute about 50% (w/w) of the whole aboveground biomass, while the empty pods and the seed husks account for 11% and 6% (w/w) on average, respectively.
Lina Maja Marie Krenz +4 more
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Impact of Molecular Technologies on Faba Bean (Vicia faba L.) Breeding Strategies
Agronomy, 2012 Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronomic ...
Tao Yang +8 more
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Effect of Vermicompost Application on Nutrient Uptake and Seed Yield of Fennel (Foeniculum vulgare Mill.) in Intercropping Patterns with Faba Bean (Vicia faba L.) [PDF]
بوم شناسی کشاورزی, 2021 IntroductionApplication of organic fertilizer is a major approach to managing soil fertility and plant nutrition which can alleviate chemical contaminations, preserve soil biodiversity and the quantitative and qualitative yield of crops expected to be ...
Hakime Mohammadi +1 more
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