Results 31 to 40 of about 39,091 (250)

Effects of planting density and variety on productivity of maize-faba bean intercropping system

Heliyon, 2023
Maize (Zea mays)-faba bean (Vicia faba) intercropping is a recent practice in eastern Ethiopia and there is limited information on optimum planting density and suitable varieties of faba bean for productive intercropping with maize.
Negera Nurgi, Tamado Tana, Nigussie Dechassa, Yibekal Alemayehu, Bulti Tesso   +4 more
doaj   +1 more source

Replacement of soya bean meal with peas and faba beans in growing/finishing pig diets: effect on performance, carcass composition and nutrient excretion [PDF]

, 2015
There is now an increasing debate about the viability of using temperate-grown legumes in pig diets as a potential replacement for imported soya bean meal (SBM) and this is due to food security, sustainability and environmental concerns.
Annor-Frempong, Castell, Crépon, Crépon, D. Homer, DEFRA, Fowler, G.A. White, Garrido, Gatel, I. Kyriazakis, J. Wiseman, J.G.M. Houdijk, Jezierny, L.A. Smith, Leinonen, Leinonen, Lundstrom, Lundström, Madsen, Masey O’Neill, Mateos, Mavromichalis, O’Doherty, Pearson, Prandini, Reynolds, Smith, Stein, Stein, Topp, Van Lunen, Warris, Zamaratskaia   +33 more
core   +2 more sources

Faba Bean and Pea Can Provide Late-Fall Forage Grazing without Affecting Maize Yield the Following Season

Agronomy, 2020
Faba bean (Vicia faba Roth) and pea (Pisum sativum L.) are grown worldwide as protein sources for food and feed and can be used as cover crops after wheat (Triticum aestivum L.). However, faba bean is underutilized in upper Midwest farming systems.
Bryce J. Andersen, Dulan P. Samarappuli, Abbey Wick, Marisol T. Berti   +3 more
doaj   +1 more source

Single-Molecule Real-Time and Illumina-Based RNA Sequencing Data Identified Vernalization-Responsive Candidate Genes in Faba Bean (Vicia faba L.)

Frontiers in Genetics, 2021
Faba bean (Vicia faba L.) is one of the most widely grown cool season legume crops in the world. Winter faba bean normally has a vernalization requirement, which promotes an earlier flowering and pod setting than unvernalized plants.
Xingxing Yuan, Xingxing Yuan, Qiong Wang, Bin Yan, Bin Yan, Jiong Zhang, Jiong Zhang, Chenchen Xue, Jingbin Chen, Yun Lin, Xiaoyan Zhang, Wenbiao Shen, Xin Chen   +12 more
doaj   +1 more source

Construction of a high-density genetic map for faba bean (Vicia faba L.) and quantitative trait loci mapping of seed-related traits

Frontiers in Plant Science, 2023
Faba bean (Vicia faba L.) is a valuable legume crop and data on its seed-related traits is required for yield and quality improvements. However, basic research on faba bean is lagging compared to that of other major crops.
Na Zhao, Dong Xue, Yamei Miao, Yongqiang Wang, Enqiang Zhou, Yao Zhou, Mengnan Yao, Chunyan Gu, Kaihua Wang, Bo Li, Libin Wei, Xuejun Wang   +11 more
doaj   +1 more source

Management of faba bean gall in faba bean producing area of Eastern Amhara, Ethiopia

Journal of Agriculture and Environment for International Development, 2017
Faba bean new disease (faba bean gall) (Olpidium viciae (Kusano) is the most destructive disease of faba bean ((Vicia faba L.) in Ethiopia, particularly in Amhara, Tigray and some part of Oromia region.
Bogale Nigir Hailemariam, Mulugeta Tilahun Melaku, Setu Bazie Tagele, Tesfaye Desale Kasaw, Eyeberu Abere Bisewur, Abebe Ayalew   +5 more
doaj   +1 more source

Impact of Planting Date on Nutritional Composition of Faba Bean (Vicia faba L.) Seeds Across Varieties [PDF]

Plant Environ Interact
ABSTRACT The legume, Faba bean (Vicia faba L.), offers high nutritional value with consumer market appeal as an affordable plant‐based protein source. Ranking third in global importance after soybean and pea, faba bean provides significant amounts of carbohydrates and essential micronutrients.
Torabian S, Nartea T, Farhangi‐Abriz S.   +2 more
europepmc   +2 more sources

Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)

Horticultural Plant Journal, 2019
Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown as multi-purpose crop in areas with short growing season. Faba bean is grown in many regions in the world due to its high nutritional value, medicinal effect, and
Fatemeh Etemadi, Masoud Hashemi, Allen V. Barker, Omid Reza Zandvakili, Xiaobing Liu   +4 more
doaj   +1 more source

Effect of Two Seeding Rates on Nitrogen Yield and Nitrogen Fixation of Winter and Spring Faba Bean

Plants, 2023
Faba bean (Vicia faba L. minor) is an important grain legume and is widely used as food and feed. It is traditionally used as a spring crop in Central European cropping systems.
Reinhard W. Neugschwandtner, Alexander Bernhuber, Stefan Kammlander, Helmut Wagentristl, Agnieszka Klimek-Kopyra, Tomáš Lošák, Jaroslav Bernas, Lukas J. Koppensteiner, Kuanysh K. Zholamanov, Mohammad Ghorbani, Hans-Peter Kaul   +10 more
doaj   +1 more source

Using citizen science to monitor pollination services [PDF]

, 2015
1. Pollination by insects is a vital ecosystem service and the need for its assessment is increasing in recognition and political pressure, but there are currently no large-scale systematic monitoring schemes in place to measure the direct provision of ...
Ahrné, Bateman, Costanza, Cussans, Dickinson, Dicks, Dougherty, Drayner, Free, Free, Gallai, Garratt, Ghazoul, Goulson, Goulson, Haines-Young, Hanna, Jauker, Kendall, Klein, Kremen, Kremen, Mackechnie, Oberhauser, Osborne, Owen, Potter, Samnegård, Schmeller, Silvertown, Smith, Steffan-Dewenter, Westphal, WHO, Winfree   +34 more
core   +1 more source